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Homemade savory granola

Based on 2 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 egg white
150 g rolled oats
50 g pumpkin seeds
50 g pistachios
50 g walnuts
100 g sunflower seeds
50 g sesame seeds
1 tbsp fennel seeds
1 tsp salt
½ tbsp cayenne pepper
½ tbsp smoked paprika powder
100 ml olive oil
1 tbsp agave nectar
Tabasco
Metric
Imperial

Utensils

  • oven
  • large bowl
  • whisk
  • rubber spatula
  • baking sheet

Nutrition per serving

Cal
516
Protein
16 g
Fat
38 g
Carb
27 g

  • Step 1/3

    • 1 egg white
    • oven
    • large bowl
    • whisk

    Preheat the oven to 170°C/340°F. Beat the egg white in a bowl.

  • Step 2/3

    • 150 g rolled oats
    • 50 g pumpkin seeds
    • 50 g pistachios
    • 50 g walnuts
    • 100 g sunflower seeds
    • 50 g sesame seeds
    • 1 tbsp fennel seeds
    • 1 tsp salt
    • ½ tbsp cayenne pepper
    • ½ tbsp smoked paprika powder
    • 100 ml olive oil
    • 1 tbsp agave nectar
    • Tabasco
    • rubber spatula

    Add rolled oats, pumpkin seeds, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, cayenne, paprika, olive oil, agave, and Tabasco to taste to the bowl and stir to combine.

  • Step 3/3

    • baking sheet
    • oven

    Spread the mixture on a baking sheet and bake at 170°C/340°F for approx. 25 min. Remove from the oven and let cool. Store in an airtight container. Enjoy!

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