Homemade savory granola

Name: Homemade savory granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: 1 egg white; 1.66 cups rolled oats; 1.75 oz pumpkin seeds; 1.75 oz pistachios; 1.75 oz walnuts; 3.5 oz sunflower seeds; 1.75 oz sesame seeds; 1 tbsp fennel seeds; 1 tsp salt; 0.5 tbsp cayenne pepper; 0.5 tbsp smoked paprika powder; 0.5 cup olive oil; 1 tbsp agave nectar; Tabasco

Based on 2 ratings

In app

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅓

egg white

50 g

rolled oats

16⅔ g

pumpkin seeds

16⅔ g

pistachios

16⅔ g

walnuts

33⅓ g

sunflower seeds

16⅔ g

sesame seeds

⅓ tbsp

fennel seeds

⅓ tsp

salt

⅛ tbsp

cayenne pepper

⅛ tbsp

smoked paprika powder

33⅓ ml

olive oil

⅓ tbsp

agave nectar

Tabasco

Utensils

oven, large bowl, whisk, rubber spatula, baking sheet

Nutrition per serving

Cal516

Fat38 g

Protein16 g

Carb27 g

Step 1/3
- ⅓ egg white
- oven
- large bowl
- whisk
Preheat the oven to 170°C/340°F. Beat the egg white in a bowl.
Step 2/3
- 50 g rolled oats
- 16⅔ g pumpkin seeds
- 16⅔ g pistachios
- 16⅔ g walnuts
- 33⅓ g sunflower seeds
- 16⅔ g sesame seeds
- ⅓ tbsp fennel seeds
- ⅓ tsp salt
- ⅛ tbsp cayenne pepper
- ⅛ tbsp smoked paprika powder
- 33⅓ ml olive oil
- ⅓ tbsp agave nectar
- Tabasco
- rubber spatula
Add rolled oats, pumpkin seeds, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, cayenne, paprika, olive oil, agave, and Tabasco to taste to the bowl and stir to combine.
Step 3/3
- baking sheet
- oven
Spread the mixture on a baking sheet and bake at 170°C/340°F for approx. 25 min. Remove from the oven and let cool. Store in an airtight container. Enjoy!
Enjoy your meal!