Homemade savory granola

Name: Homemade savory granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 1 egg white; 1.66 cups rolled oats; 1.75 oz pumpkin seeds; 1.75 oz pistachios; 1.75 oz walnuts; 3.5 oz sunflower seeds; 1.75 oz sesame seeds; 1 tbsp fennel seeds; 1 tsp salt; 0.5 tbsp cayenne pepper; 0.5 tbsp smoked paprika powder; 0.5 cup olive oil; 1 tbsp agave nectar; Tabasco

Based on 1 ratings

Christian

Test Kitchen Manager and Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1	egg white
150 g	rolled oats
50 g	pumpkin seeds
50 g	pistachios
50 g	walnuts
100 g	sunflower seeds
50 g	sesame seeds
1 tbsp	fennel seeds
1 tsp	salt
½ tbsp	cayenne pepper
½ tbsp	smoked paprika powder
100 ml	olive oil
1 tbsp	agave nectar
	Tabasco

Metric

Imperial

Utensils

oven
large bowl
whisk
rubber spatula
baking sheet

Nutrition per serving

Cal
516

Protein
16 g

Fat
38 g

Carb
27 g

Step 1/3
- 1 egg white
- oven
- large bowl
- whisk
Preheat the oven to 170°C/340°F. Beat the egg white in a bowl.
Step 2/3
- 150 g rolled oats
- 50 g pumpkin seeds
- 50 g pistachios
- 50 g walnuts
- 100 g sunflower seeds
- 50 g sesame seeds
- 1 tbsp fennel seeds
- 1 tsp salt
- ½ tbsp cayenne pepper
- ½ tbsp smoked paprika powder
- 100 ml olive oil
- 1 tbsp agave nectar
- Tabasco
- rubber spatula
Add rolled oats, pumpkin seeds, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, cayenne, paprika, olive oil, agave, and Tabasco to taste to the bowl and stir to combine.
Step 3/3
- baking sheet
- oven
Spread the mixture on a baking sheet and bake at 170°C/340°F for approx. 25 min. Remove from the oven and let cool. Store in an airtight container. Enjoy!