Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- ⅜ cups Rolled oats
- ⅜ tbsp Chia seeds
Combine dry ingredients in a large bowl
- ⅜ tbsp Coconut oil, melted
- ¼ tsp Vanilla Extract
Melt coconut oil until liquid. Combine with honey and vanilla extract.
Pour wet ingredients over dry ingredients and mix with a wooden spoon until all ingredients are evenly coated. Spread granola onto baking sheet and bake in oven for 20 minutes.
Allow granola to cool. Set in freezer for another 20 minutes to solidify granola for larger chunks (optional).