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Homemade savory granola

Homemade savory granola

Based on 2 ratings
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Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
egg white
50 g
rolled oats
16⅔ g
pumpkin seeds
16⅔ g
pistachios
16⅔ g
walnuts
33⅓ g
sunflower seeds
16⅔ g
sesame seeds
tbsp
fennel seeds
tsp
salt
tbsp
cayenne pepper
tbsp
smoked paprika powder
33⅓ ml
olive oil
tbsp
agave nectar
Tabasco
MetricImperial

Utensils

oven, large bowl, whisk, rubber spatula, baking sheet

Nutrition per serving

Cal516
Fat38 g
Protein16 g
Carb27 g
  • Step 1/ 3

    • egg white
    • oven
    • large bowl
    • whisk

    Preheat the oven to 170°C/340°F. Beat the egg white in a bowl.

  • Step 2/ 3

    • 50 g rolled oats
    • 16⅔ g pumpkin seeds
    • 16⅔ g pistachios
    • 16⅔ g walnuts
    • 33⅓ g sunflower seeds
    • 16⅔ g sesame seeds
    • tbsp fennel seeds
    • tsp salt
    • tbsp cayenne pepper
    • tbsp smoked paprika powder
    • 33⅓ ml olive oil
    • tbsp agave nectar
    • Tabasco
    • rubber spatula

    Add rolled oats, pumpkin seeds, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, cayenne, paprika, olive oil, agave, and Tabasco to taste to the bowl and stir to combine.

  • Step 3/ 3

    • baking sheet
    • oven

    Spread the mixture on a baking sheet and bake at 170°C/340°F for approx. 25 min. Remove from the oven and let cool. Store in an airtight container. Enjoy!

  • Enjoy your meal!

    Homemade savory granola

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