%2Fimages.kitchenstories.io%2FcommunityImages%2F5b1cc38796218cf0ee0e898ef05753f5_ab63fa76-362c-4515-8e00-69ba424c5ed4.jpg&w=1440&q=90)
Homemade Pasta
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 6
- 1⅝ eggs
- 1¼ cups flour
- ⅜ tsp salt
Mix all ingredients in a stand mixer and knead for 8 minutes. If you don’t have a mixer, you can easily mix and knead with your hands.
Step 2/ 6
Chill for 30 minutes then cut into thirds
Step 3/ 6
With a pasta maker at stage zero, roll out the dough, folding it in half, 8 times.
Step 4/ 6
- ⅛ cup More flour, for dusting
Roll out the dough once for each stage until stage 6, dusting with extra flour.
Step 5/ 6
Using your wrists, move the dough to the fettuccine attachment, and cut the dough, flouring thoroughly.
Step 6/ 6
Boil in water for five minutes to serve, with sauce and toppings of choice. For some of the dough, you can add 4 leaves of mashed basil before mixing for some color. Enjoy! 🤩
Enjoy your meal!
Tags
More delicious ideas for you
