Homemade Pasta

Step 1/6

• 1⅝ eggs
• 1¼ cups flour
• ⅜ tsp salt

Mix all ingredients in a stand mixer and knead for 8 minutes. If you don’t have a mixer, you can easily mix and knead with your hands.

Step 2/6

Chill for 30 minutes then cut into thirds

Step 3/6

With a pasta maker at stage zero, roll out the dough, folding it in half, 8 times.

Step 4/6

• ⅛ cup More flour, for dusting

Roll out the dough once for each stage until stage 6, dusting with extra flour.

Step 5/6

Using your wrists, move the dough to the fettuccine attachment, and cut the dough, flouring thoroughly.

Step 6/6

Boil in water for five minutes to serve, with sauce and toppings of choice. For some of the dough, you can add 4 leaves of mashed basil before mixing for some color. Enjoy! 🤩