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Homemade Pasta

Too few ratings

Claire K.

Community Member

“This recipe was something I made when I first got my pasta machine, and tasted so luscious every time!”

Difficulty

Medium 👍
75
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-5+
3 cups flour
1 tsp salt
eggs
⅓ cup More flour, for dusting
  • Step 1/6

    Mix all ingredients in a stand mixer and knead for 8 minutes. If you don’t have a mixer, you can easily mix and knead with your hands.
    • eggs
    • 3 cups flour
    • 1 tsp salt

    Mix all ingredients in a stand mixer and knead for 8 minutes. If you don’t have a mixer, you can easily mix and knead with your hands.

  • Step 2/6

    Chill for 30 minutes then cut into thirds

    Chill for 30 minutes then cut into thirds

  • Step 3/6

    With a pasta maker at stage zero, roll out the dough, folding it in half, 8 times.

    With a pasta maker at stage zero, roll out the dough, folding it in half, 8 times.

  • Step 4/6

    Roll out the dough once for each stage until stage 6, dusting with extra flour.
    • ⅓ cup More flour, for dusting

    Roll out the dough once for each stage until stage 6, dusting with extra flour.

  • Step 5/6

    Using your wrists, move the dough to the fettuccine attachment, and cut the dough, flouring thoroughly.

  • Step 6/6

    Boil in water for five minutes to serve, with sauce and toppings of choice. For some of the dough, you can add 4 leaves of mashed basil before mixing for some color. Enjoy! 🤩

    Boil in water for five minutes to serve, with sauce and toppings of choice. For some of the dough, you can add 4 leaves of mashed basil before mixing for some color. Enjoy! 🤩

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