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Step 1/ 6
- 1⅝ eggs
- 1¼ cups flour
- ⅜ tsp salt
Mix all ingredients in a stand mixer and knead for 8 minutes. If you don’t have a mixer, you can easily mix and knead with your hands.
Step 2/ 6
Chill for 30 minutes then cut into thirds
Step 3/ 6
With a pasta maker at stage zero, roll out the dough, folding it in half, 8 times.
Step 4/ 6
- ⅛ cup More flour, for dusting
Roll out the dough once for each stage until stage 6, dusting with extra flour.
Step 5/ 6
Using your wrists, move the dough to the fettuccine attachment, and cut the dough, flouring thoroughly.
Step 6/ 6
Boil in water for five minutes to serve, with sauce and toppings of choice. For some of the dough, you can add 4 leaves of mashed basil before mixing for some color. Enjoy! 🤩
Enjoy your meal!