Homemade Pasta

Step 1/6

• 4 eggs
• 3 cups flour
• 1 tsp salt

Mix all ingredients in a stand mixer and knead for 8 minutes. If you don’t have a mixer, you can easily mix and knead with your hands.

Step 2/6

Chill for 30 minutes then cut into thirds

Step 3/6

With a pasta maker at stage zero, roll out the dough, folding it in half, 8 times.

Step 4/6

• ⅓ cup More flour, for dusting

Roll out the dough once for each stage until stage 6, dusting with extra flour.

Step 5/6

Using your wrists, move the dough to the fettuccine attachment, and cut the dough, flouring thoroughly.