Homemade Oreos

Based on 0 ratings
Mylie

Mylie

Community member

"Some people may be allergic to the store-bought, or you'd rather make them yourself! Enjoy with a glass of milk :)"

Difficulty

Medium 👍
25
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Servings2
cup
unsalted butter (soft)
cup
sugar
tsp
salt
large eggs
cups
all purpose flour
cups
dark cocoa powder
tsp
baking soda
cup
butter (soft)
cups
powdered sugar
tsp
vanilla

Utensils

2 bowls, hand mixer with beaters, sieve, plastic wrap, rolling pin, cookie cutter (round), cookie pan, parchment paper, cooling rack, mixing bowl

  • Step 1/13

    • cup unsalted butter (soft)
    • cup sugar
    • tsp salt
    • bowl
    • hand mixer with beaters

    In a large bowl, cream 1 cup(225g) of softened butter, with sugar and salt until light and fluffy.

  • Step 2/13

    • large eggs

    Beat in eggs

  • Step 3/13

    • cups all purpose flour
    • cups dark cocoa powder
    • tsp baking soda
    • sieve
    • bowl

    Sift in flour, cocoa powder, and baking soda into another bowl.

  • Step 4/13

    Add dry ingredients into the wet mix until fully combined.

  • Step 5/13

    • plastic wrap

    Push dough jnto a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.

  • Step 6/13

    Preheat oven to 325F (160C)

  • Step 7/13

    Remove dough from fridge and cut into 4 pieces.

  • Step 8/13

    • rolling pin

    To roll out dough, place a quarter of the dough in between 2 pieces of parchment paper on a floured surface. Roll to 1/4 inch thickness.

  • Step 9/13

    • cookie cutter (round)
    • cookie pan
    • parchment paper

    Use a small round cookie cutter (or champagne glass) and cut the dough into individual rounds. Place on a pan that is covered in parchment paper - at least 1/2 inch apart.

  • Step 10/13

    Pack and re-roll any scraps and cut out more pieces for the cookies. Repeat with each of the slabs of dough.

  • Step 11/13

    • cooling rack

    Bake in the preheated oven for 15 minutes. If you're baking several pans, Roate them halfway. Remove and transfer onto a cookie rack.

  • Step 12/13

    • cup butter (soft)
    • cups powdered sugar
    • tsp vanilla
    • mixing bowl

    FILLING - combine 1/2 cup (115g) butter, powdered sugar, and vanilla in a medium-sized mixing bowl. Beat until light and fluffy.

  • Step 13/13

    Put the cookies together by scooping a generous amount of icing on one cookie and placing the other cookie on top of it. Give it a light squeeze and scrape any excess icing off.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!