Homemade non-dairy yogurt
Ingredients
Utensils
2 ovens, pot, liquid measuring cup, food thermometer, glass jar
Nutrition per serving
Step 1/ 3
- 2 l soy milk
- oven
- pot
- liquid measuring cup
- food thermometer
Preheat oven to 50°C/120°F. Add soy milk to a pot and bring to a simmer. Transfer soy milk to a liquid measuring cup and let cool down to 44°C/110°F.
Step 2/ 3
- 200 ml soy yogurt
- glass jar
Add soy yogurt and stir to combine, then transfer the mixture to a glass jar and seal tightly.
Step 3/ 3
- oven
Transfer to the preheated oven at 50°C/120°F for approx. 6 hrs. Afterwards, let cool down to room temperature and store in the fridge up to a week. Enjoy!
Enjoy your meal!
Tags
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