Homemade non-dairy yogurt

Based on 3 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Medium 👍
15
min.
Preparation
360
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 l soy milk
100 ml soy yogurt
Metric
Imperial

Utensils

  • 2 ovens
  • pot
  • liquid measuring cup
  • food thermometer
  • glass jar

Nutrition per serving

Cal
398
Protein
35 g
Fat
19 g
Carb
37 g
  • Step 1/3

    • 1 l soy milk
    • oven
    • pot
    • liquid measuring cup
    • food thermometer

    Preheat oven to 50°C/120°F. Add soy milk to a pot and bring to a simmer. Transfer soy milk to a liquid measuring cup and let cool down to 44°C/110°F.

  • Step 2/3

    • 100 ml soy yogurt
    • glass jar

    Add soy yogurt and stir to combine, then transfer the mixture to a glass jar and seal tightly.

  • Step 3/3

    • oven

    Transfer to the preheated oven at 50°C/120°F for approx. 6 hrs. Afterwards, let cool down to room temperature and store in the fridge up to a week. Enjoy!