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Homemade non-dairy yogurt

Homemade non-dairy yogurt

Based on 3 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Medium 👍

Preparation

15 min

Baking

360 min

Resting

0 min

Ingredients

2Servings
2 l
soy milk
200 ml
soy yogurt
MetricImperial

Utensils

2 ovens, pot, liquid measuring cup, food thermometer, glass jar

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Nutrition per serving

Cal398
Fat19 g
Protein35 g
Carb37 g
  • Step 1/ 3

    • 2 l soy milk
    • oven
    • pot
    • liquid measuring cup
    • food thermometer

    Preheat oven to 50°C/120°F. Add soy milk to a pot and bring to a simmer. Transfer soy milk to a liquid measuring cup and let cool down to 44°C/110°F.

  • Step 2/ 3

    • 200 ml soy yogurt
    • glass jar

    Add soy yogurt and stir to combine, then transfer the mixture to a glass jar and seal tightly.

  • Step 3/ 3

    • oven

    Transfer to the preheated oven at 50°C/120°F for approx. 6 hrs. Afterwards, let cool down to room temperature and store in the fridge up to a week. Enjoy!

  • Enjoy your meal!

    Homemade non-dairy yogurt

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