Homemade non-dairy yogurt

Too few ratings

Difficulty

Medium 👍
15
min.
Preparation
360
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 l soy milk
100 ml soy yogurt
Metric
Imperial

Utensils

  • 2 ovens
  • pot
  • liquid measuring cup
  • food thermometer
  • glass jar

Nutrition per serving

Cal
398
Protein
35g
Fat
19g
Carb
37g

Step 1/3

  • 1 soy milk
  • oven
  • pot
  • liquid measuring cup
  • food thermometer

Preheat oven to 50°C/120°F. Add soy milk to a pot and bring to a simmer. Transfer soy milk to a liquid measuring cup and let cool down to 44°C/110°F.

Step 2/3

  • 100 ml soy yogurt
  • glass jar

Add soy yogurt and stir to combine, then transfer the mixture to a glass jar and seal tightly.

Step 3/3

  • oven

Transfer to the preheated oven at 50°C/120°F for approx. 6 hrs. Afterwards, let cool down to room temperature and store in the fridge up to a week. Enjoy!