Homemade non-dairy yogurt

Step 1/ 3

• 2 l soy milk

• oven
• pot
• liquid measuring cup
• food thermometer

Preheat oven to 50°C/120°F. Add soy milk to a pot and bring to a simmer. Transfer soy milk to a liquid measuring cup and let cool down to 44°C/110°F.

Step 2/ 3

• 200 ml soy yogurt

• glass jar

Add soy yogurt and stir to combine, then transfer the mixture to a glass jar and seal tightly.

Step 3/ 3

• oven

Transfer to the preheated oven at 50°C/120°F for approx. 6 hrs. Afterwards, let cool down to room temperature and store in the fridge up to a week. Enjoy!

Enjoy your meal!