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Homemade Granola

Homemade Granola

Based on 0 ratings
"Super easy Homemade Granola with lots of fun ingredients!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
Œ cups
rolled oats
⅛ cup
almond
⅛ cup
cashew
⅛ cup
hazelnut
Œ tbsp
chia seeds
Œ tbsp
sesame seeds
Œ tbsp
sunflower seeds
Œ tsp
ground cinnamon
⅛ cup
maple syrup
⅛ cup
creamy peanut butter
⅛ tbsp
vanilla extract
⅛ tbsp
coconut oil (melted)

Utensils

airtight container

Recipes made to your taste

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  • Step 1/ 5

    • ÂŒ cups rolled oats
    • ⅛ cup almond
    • ⅛ cup cashew
    • ⅛ cup hazelnut
    • ÂŒ tbsp chia seeds
    • ÂŒ tbsp sesame seeds
    • ÂŒ tbsp sunflower seeds
    • ÂŒ tsp ground cinnamon

    Preheat your oven to 300F (150C) and line a baking sheet. Combine all dry ingredients and mix.

  • Step 2/ 5

    • ⅛ cup almond
    • ⅛ cup creamy peanut butter
    • ⅛ tbsp vanilla extract
    • ⅛ tbsp coconut oil (melted)

    Combine all wet ingredients separately to a homogenous liquid.

  • Step 3/ 5

    Fold the wet into the dry ingredients until everything is evenly coated and sticky.

  • Step 4/ 5

    Spread the mixture out on a baking sheet and bake for 10 minutes. Take it out and stir around, bake for another 11 minutes.

  • Step 5/ 5

    • airtight container

    Let it cool in a container with the lid off, before storing in an airtight container.

  • Enjoy your meal!

    Homemade Granola

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