Homemade Granola

Step 1/ 5

• ¼ cups rolled oats
• ⅛ cup almond
• ⅛ cup cashew
• ⅛ cup hazelnut
• ¼ tbsp chia seeds
• ¼ tbsp sesame seeds
• ¼ tbsp sunflower seeds
• ¼ tsp ground cinnamon

Preheat your oven to 300F (150C) and line a baking sheet. Combine all dry ingredients and mix.

Step 2/ 5

• ⅛ cup almond
• ⅛ cup creamy peanut butter
• ⅛ tbsp vanilla extract
• ⅛ tbsp coconut oil (melted)

Combine all wet ingredients separately to a homogenous liquid.

Step 3/ 5

Fold the wet into the dry ingredients until everything is evenly coated and sticky.

Step 4/ 5

Spread the mixture out on a baking sheet and bake for 10 minutes. Take it out and stir around, bake for another 11 minutes.

Step 5/ 5

• airtight container

Let it cool in a container with the lid off, before storing in an airtight container.

Enjoy your meal!