Homemade golden granola with yogurt

Homemade golden granola with yogurt

Based on 17 ratings

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
100 g hazelnuts
50 g mangos (dried)
30 g raisins
50 g apricots (dried)
150 g rolled oats
1 tbsp brown sugar
50 ml walnut oil
50 ml maple syrup
400 g yogurt (Greek)
200 g berries (e.g. raspberries, blackberries, blueberries, red currant)
cinnamon for serving
maple syrup for serving
salt
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • baking sheet
  • baking paper

Nutrition per serving

Cal
609
Protein
13g
Fat
34g
Carb
11g

Step 1/4

Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
  • 100 hazelnuts
  • 50 mangos
  • 30 raisins
  • 50 apricots
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.

Step 2/4

In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
  • 150 rolled oats
  • 1 tbsp brown sugar
  • 50 ml walnut oil
  • 50 ml maple syrup
  • salt
  • large bowl
  • cooking spoon

In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.

Step 3/4

Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.
  • baking sheet
  • oven
  • baking paper

Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.

Step 4/4

In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!
  • 400 yogurt
  • 200 berries
  • cinnamon for serving
  • maple syrup for serving

In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!