Homemade golden granola with yogurt

Step 1/ 4

• 50 g hazelnuts
• 25 g mangos
• 15 g raisins
• 25 g apricots

• oven
• cutting board
• knife

Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.

Step 2/ 4

• 75 g rolled oats
• ½ tbsp brown sugar
• 25 ml walnut oil
• 25 ml maple syrup
• salt

• large bowl
• cooking spoon

In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.

Step 3/ 4

• baking sheet
• oven
• baking paper

Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.

Step 4/ 4

• 200 g yogurt
• 100 g berries
• cinnamon for serving
• maple syrup for serving

In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!

Enjoy your meal!