Homemade golden granola with yogurt
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, large bowl, cooking spoon, baking sheet, baking paper
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How-To Videos
How to prepare berries
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Nutrition per serving
Step 1/ 4
- 50 g hazelnuts
- 25 g mangos
- 15 g raisins
- 25 g apricots
- oven
- cutting board
- knife
Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
Step 2/ 4
- 75 g rolled oats
- ½ tbsp brown sugar
- 25 ml walnut oil
- 25 ml maple syrup
- salt
- large bowl
- cooking spoon
In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
Step 3/ 4
- baking sheet
- oven
- baking paper
Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.
Step 4/ 4
- 200 g yogurt
- 100 g berries
- cinnamon for serving
- maple syrup for serving
In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!
Enjoy your meal!
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