Homemade golden granola with yogurt

Based on 17 ratings

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
100 g hazelnuts
50 g mangos (dried)
30 g raisins
50 g apricots (dried)
150 g rolled oats
1 tbsp brown sugar
50 ml walnut oil
50 ml maple syrup
400 g yogurt (Greek)
200 g berries (e.g. raspberries, blackberries, blueberries, red currant)
cinnamon for serving
maple syrup for serving
salt
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • baking sheet
  • baking paper

Nutrition per serving

Cal
609
Protein
13 g
Fat
34 g
Carb
11 g
  • Step 1/4

    Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
    • 100 g hazelnuts
    • 50 g mangos
    • 30 g raisins
    • 50 g apricots
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.

  • Step 2/4

    In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
    • 150 g rolled oats
    • 1 tbsp brown sugar
    • 50 ml walnut oil
    • 50 ml maple syrup
    • salt
    • large bowl
    • cooking spoon

    In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.

  • Step 3/4

    Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.
    • baking sheet
    • oven
    • baking paper

    Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.

  • Step 4/4

    In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!
    • 400 g yogurt
    • 200 g berries
    • cinnamon for serving
    • maple syrup for serving

    In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!