Homemade ginger ale
- Large saucepan
- Fine grater
Nutrition per serving
Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.
Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!