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Homemade ginger ale

Based on 41 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings:-8+
1¼ l water
400 g cane sugar
125 g ginger
limes
oranges
Metric
Imperial

Utensils

  • Large saucepan
  • Fine grater

Nutrition per serving

Cal
236
Protein
1 g
Fat
1 g
Carb
55 g
  • Step 1/2

    Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.
    • 1¼ l water
    • 400 g cane sugar
    • 125 g ginger
    • Large saucepan
    • Fine grater

    Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.

  • Step 2/2

    Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!
    • limes
    • oranges

    Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!

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