Homemade ginger ale

Homemade ginger ale

Based on 42 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings2
l
water
100 g
cane sugar
31¼ g
ginger
½
limes
½
oranges
MetricImperial

Utensils

Large saucepan, Fine grater

How-To Videos

how-to-measure

How to measure

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal236
Protein1 g
Fat1 g
Carb55 g
  • Step 1/2

    Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.
    • l water
    • 100 g cane sugar
    • 31¼ g ginger
    • Large saucepan
    • Fine grater

    Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.

  • Step 2/2

    Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!
    • ½ limes
    • ½ oranges

    Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!

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