Homemade ginger ale
Based on 42 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
720 min
Ingredients
2Servings
MetricImperial
⅓ l
water
100 g
cane sugar
31¼ g
ginger
½
limes
½
oranges
Utensils
Large saucepan, Fine grater
Nutrition per serving
Cal236
Fat1 g
Protein1 g
Carb55 g
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Step 1/2
- ⅓ l water
- 100 g cane sugar
- 31¼ g ginger
- Large saucepan
- Fine grater
Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.
Step 2/2
- ½ limes
- ½ oranges
Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!
Cheers!
How-To Videos
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How to peel ginger
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