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Homemade donuts
Ingredients
Step 1/ 7
- 333 g Italian 00 flour
- 8 g active dry yeast
- 50 g sugar
Measure out all the ingredients, first put the yeast and sugar in the flour and mix to activate the yeast
Step 2/ 7
- 80 g active dry yeast
Add the lard and rub in the flour like the video
Step 3/ 7
- 8 g salt
- 160 ml water
Gradually add the water and then salt to start making it into a dough
Step 4/ 7
Work the dough like in the video for at least 5min
Step 5/ 7
Cover and leave to rest for 2hrs
Step 6/ 7
Roll out a little and start to make them into the shape of a donut, then leave to rise again for roughly 10 min
Step 7/ 7
When ready start to deep fry until golden brown (it does require some practice to get them perfect) and coat with sugar (and cinnamon if you like)
Enjoy your meal!
Tags
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