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Homemade donuts

Based on 1 ratings

Marco Di Gesaro

Community Member

“Easy to prepare donuts italian style!!”

Difficulty

Easy 👌
120
min.
Preparation
10
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
333 g Italian 00 flour
50 g sugar
80 g lard
8 g salt
8 g active dry yeast
160 ml water
  • Step 1/7

    Measure out all the ingredients, first put the yeast and sugar in the flour and mix to activate the yeast
    • 333 g Italian 00 flour
    • 8 g active dry yeast
    • 50 g sugar

    Measure out all the ingredients, first put the yeast and sugar in the flour and mix to activate the yeast

  • Step 2/7

    • 80 g active dry yeast

    Add the lard and rub in the flour like the video

  • Step 3/7

    • 8 g salt
    • 160 ml water

    Gradually add the water and then salt to start making it into a dough

  • Step 4/7

    Work the dough like in the video for at least 5min

  • Step 5/7

    Cover and leave to rest for 2hrs

    Cover and leave to rest for 2hrs

  • Step 6/7

    Roll out a little and start to make them into the shape of a donut, then leave to rise again for roughly 10 min

    Roll out a little and start to make them into the shape of a donut, then leave to rise again for roughly 10 min

  • Step 7/7

    When ready start to deep fry until golden brown (it does require some practice to get them perfect) and coat with sugar (and cinnamon if you like)

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