Homemade donuts

Homemade donuts

Based on 1 ratings
Marco Di Gesaro

Marco Di Gesaro

Community member

"Easy to prepare donuts italian style!!"

Difficulty

Easy 👌

Preparation

120 min

Baking

10 min

Resting

120 min

Ingredients

2Servings
333 g
Italian 00 flour
50 g
sugar
80 g
lard
8 g
salt
8 g
active dry yeast
160 ml
water

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  • Step 1/7

    Measure out all the ingredients, first put the yeast and sugar in the flour and mix to activate the yeast
    • 333 g Italian 00 flour
    • 8 g active dry yeast
    • 50 g sugar

    Measure out all the ingredients, first put the yeast and sugar in the flour and mix to activate the yeast

  • Step 2/7

    78dfdc9a54102b4013b28d0553e3acc4_d963bd96-cd46-4093-b48c-4eeee9f2e242.mov
    • 80 g active dry yeast

    Add the lard and rub in the flour like the video

  • Step 3/7

    78dfdc9a54102b4013b28d0553e3acc4_8e15e3d2-381c-4535-81f0-a414f3ffcdb0.mov
    • 8 g salt
    • 160 ml water

    Gradually add the water and then salt to start making it into a dough

  • Step 4/7

    78dfdc9a54102b4013b28d0553e3acc4_47c64b23-08d2-4111-a474-53b8ecb35ba6.mov

    Work the dough like in the video for at least 5min

  • Step 5/7

    Cover and leave to rest for 2hrs

    Cover and leave to rest for 2hrs

  • Step 6/7

    Roll out a little and start to make them into the shape of a donut, then leave to rise again for roughly 10 min

    Roll out a little and start to make them into the shape of a donut, then leave to rise again for roughly 10 min

  • Step 7/7

    78dfdc9a54102b4013b28d0553e3acc4_01272117-f2cd-4402-a9d0-3d5e384f409e.mov

    When ready start to deep fry until golden brown (it does require some practice to get them perfect) and coat with sugar (and cinnamon if you like)

  • Enjoy your meal!

    Homemade donuts

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