Homemade donuts

Homemade donuts

Based on 2 ratings
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Marco Di Gesaro

Marco Di Gesaro

Community member

"Easy to prepare donuts italian style!!"
Difficulty
Easy 👌
Preparation
120 min
Baking
10 min
Resting
120 min

Ingredients

2Servings
333 g
Italian 00 flour
50 g
sugar
80 g
lard
8 g
salt
8 g
active dry yeast
160 ml
water
  • Step 1/7

    Measure out all the ingredients, first put the yeast and sugar in the flour and mix to activate the yeast
    • 333 g Italian 00 flour
    • 8 g active dry yeast
    • 50 g sugar

    Measure out all the ingredients, first put the yeast and sugar in the flour and mix to activate the yeast

  • Step 2/7

    Add the lard and rub in the flour like the video
    • 80 g active dry yeast

    Add the lard and rub in the flour like the video

  • Step 3/7

    Gradually add the water and then salt to start making it into a dough
    • 8 g salt
    • 160 ml water

    Gradually add the water and then salt to start making it into a dough

  • Step 4/7

    Work the dough like in the video for at least 5min

    Work the dough like in the video for at least 5min

  • Step 5/7

    Cover and leave to rest for 2hrs

    Cover and leave to rest for 2hrs

  • Step 6/7

    Roll out a little and start to make them into the shape of a donut, then leave to rise again for roughly 10 min

    Roll out a little and start to make them into the shape of a donut, then leave to rise again for roughly 10 min

  • Step 7/7

    When ready start to deep fry until golden brown (it does require some practice to get them perfect) and coat with sugar (and cinnamon if you like)

    When ready start to deep fry until golden brown (it does require some practice to get them perfect) and coat with sugar (and cinnamon if you like)

  • Enjoy your meal!

    Homemade donuts

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