Fluffy Ricotta Pancakes

Too few ratings

Olga

Community Member

Difficulty

Easy 👌
30
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tbsp sugar
¾ cup ricotta cheese
⅓ cup milk
egg
1 tsp vanilla extract
1 tsp lemon juice
  • Step 1/3

    • 1 cup flour
    • ½ tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • 2 tbsp sugar
    • ¾ cup ricotta cheese
    • ⅓ cup milk
    • egg
    • 1 tsp vanilla extract
    • 1 tsp lemon juice

    In a small mixing bowl whisk together the flour, baking powder, baking soda, salt and sugar. In a medium mixing bowl combine the ricotta cheese, milk, egg, vanilla and lemon juice. Whisk until smooth. Add the flour mixture to the ricotta mixture and blend well with a rubber spatula. Preheat a large non-stick skillet over medium heat. Lightly grease the pan with vegetable oil using a paper towel to remove the excess.

  • Step 2/3

    Lower the heat to medium-low and add 1/4 cup of batter for each pancake. You can easily cook three at a time in a large skillet. Gently spread the batter to a 3 1/2-inch round pancake using the back of a spoon. Cook until the bottom is golden brown and the edges are drying. Gently turn and continue cooking until browned and cooked through. Transfer to a baking sheet in a single layer. To keep warm, put the pan in a warm oven until serving. Continue cooking until all the batter is gone. Serve an

  • Step 3/3

    Optional toppings: sliced almonds, fresh blueberries, strawberries, raspberries or blackberries honey maple syrup butter♥️

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