Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes

Based on 0 ratings
Olga

Olga

Community member

"Easy to make and super delicious!"

Difficulty

Easy 👌

Preparation

30 min

Baking

1 min

Resting

0 min

Ingredients

2Servings
1 cup
flour
½ tsp
baking powder
½ tsp
baking soda
¼ tsp
salt
2 tbsp
sugar
¾ cup
ricotta cheese
cup
milk
1
egg
1 tsp
vanilla extract
1 tsp
lemon juice

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  • Step 1/3

    • 1 cup flour
    • ½ tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • 2 tbsp sugar
    • ¾ cup ricotta cheese
    • cup milk
    • 1 egg
    • 1 tsp vanilla extract
    • 1 tsp lemon juice

    In a small mixing bowl whisk together the flour, baking powder, baking soda, salt and sugar. In a medium mixing bowl combine the ricotta cheese, milk, egg, vanilla and lemon juice. Whisk until smooth. Add the flour mixture to the ricotta mixture and blend well with a rubber spatula. Preheat a large non-stick skillet over medium heat. Lightly grease the pan with vegetable oil using a paper towel to remove the excess.

  • Step 2/3

    Lower the heat to medium-low and add 1/4 cup of batter for each pancake. You can easily cook three at a time in a large skillet. Gently spread the batter to a 3 1/2-inch round pancake using the back of a spoon. Cook until the bottom is golden brown and the edges are drying. Gently turn and continue cooking until browned and cooked through. Transfer to a baking sheet in a single layer. To keep warm, put the pan in a warm oven until serving. Continue cooking until all the batter is gone. Serve an

  • Step 3/3

    Optional toppings: sliced almonds, fresh blueberries, strawberries, raspberries or blackberries honey maple syrup butter♥️

  • Enjoy your meal!

    Fluffy Ricotta Pancakes

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