Homemade croissants with jam

Step 1/4

• 500 g puff pastry sheets (cold)

Divide the dough into small isosceles triangles

Step 2/4

• 100 g jam

Put a small amount of jam at the base of a triangle from the dough

Step 3/4

• 50 g sugar
• 2 eggs

Twist the dough into tubes. Lubricate the resulting croissants with egg yolk and sugar

Step 4/4

Bake in an oven heated to 160 degrees Celsius for 15 minutes. After that, leave it until it cools down in the oven.

Enjoy your meal!