Homemade croissants with jam

Too few ratings

Tatyana

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g puff pastry (cold)
50 g sugar
100 g jam
eggs
  • Step 1/4

    • 500 g puff pastry (cold)

    Divide the dough into small isosceles triangles

  • Step 2/4

    • 100 g jam

    Put a small amount of jam at the base of a triangle from the dough

  • Step 3/4

    • 50 g sugar
    • eggs

    Twist the dough into tubes. Lubricate the resulting croissants with egg yolk and sugar

  • Step 4/4

    Bake in an oven heated to 160 degrees Celsius for 15 minutes. After that, leave it until it cools down in the oven.

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