Homemade croissants with jam

Homemade croissants with jam

Based on 0 ratings
T

Tatyana

Community member

"With such a simple and quick recipe, you can please your loved ones."

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
500 g
puff pastry sheets (cold)
50 g
sugar
100 g
jam
2
eggs
  • Step 1/4

    • 500 g puff pastry sheets (cold)

    Divide the dough into small isosceles triangles

  • Step 2/4

    • 100 g jam

    Put a small amount of jam at the base of a triangle from the dough

  • Step 3/4

    • 50 g sugar
    • 2 eggs

    Twist the dough into tubes. Lubricate the resulting croissants with egg yolk and sugar

  • Step 4/4

    Bake in an oven heated to 160 degrees Celsius for 15 minutes. After that, leave it until it cools down in the oven.

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