Homemade croissants with jam

Name: Homemade croissants with jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 500 g puff pastry (cold); 50 g sugar; 100 g jam; 2 eggs

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Tatyana

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

500 g	puff pastry (cold)
50 g	sugar
100 g	jam
2	eggs

Step 1/4
- 500 g puff pastry (cold)
Divide the dough into small isosceles triangles
Step 2/4
- 100 g jam
Put a small amount of jam at the base of a triangle from the dough
Step 3/4
- 50 g sugar
- 2 eggs
Twist the dough into tubes. Lubricate the resulting croissants with egg yolk and sugar
Step 4/4
Bake in an oven heated to 160 degrees Celsius for 15 minutes. After that, leave it until it cools down in the oven.