Make homemade croissants with Hanna
Step 1/4
- 500 g puff pastry (cold)
Divide the dough into small isosceles triangles
Step 2/4
- 100 g jam
Put a small amount of jam at the base of a triangle from the dough
Step 3/4
- 50 g sugar
- 2 eggs
Twist the dough into tubes. Lubricate the resulting croissants with egg yolk and sugar
Step 4/4
Bake in an oven heated to 160 degrees Celsius for 15 minutes. After that, leave it until it cools down in the oven.
in Berlin