Homemade chickpea gluten-free flour

Too few ratings

milenova.ina

Community Member

Difficulty

Easy 👌
45
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
1 kg dry chickpea
  • Step 1/3

    Preheat the oven to 180 degrees and bake the dried chickpea beans for 15 minutes.
    • 1 kg dry chickpea

    Preheat the oven to 180 degrees and bake the dried chickpea beans for 15 minutes.

  • Step 2/3

    Leave the chickpeas cool for 30 minutes. The beans need to be completely dry and cooled to grind them in a blender. Grind the beans until powder.

  • Step 3/3

    After grinding the beans, sift the powder with a sifter. NB.: You can store the chichpea flour in a glass jar for up to 3 months in a fridge freezer.

More delicious ideas for you