Homemade chickpea gluten-free flour
Step 1/ 3
- ¼ kg dry chickpea
Preheat the oven to 180 degrees and bake the dried chickpea beans for 15 minutes.
Step 2/ 3
Leave the chickpeas cool for 30 minutes. The beans need to be completely dry and cooled to grind them in a blender. Grind the beans until powder.
Step 3/ 3
After grinding the beans, sift the powder with a sifter. NB.: You can store the chichpea flour in a glass jar for up to 3 months in a fridge freezer.
Enjoy your meal!