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Homemade chickpea gluten-free flour

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milenova.ina

Community Member

“The good thing is you can use this flour to prepare delicious bread, pizza dough, pancakes, tacos, tortillas and so on. Don't forget that the chickpea flour is absolutely gluten-free, so, if you want your bread to rise, you have to use baking soda or combine the chickpea flour with another one (e.g. all purpose flour or spelt flour).”

Difficulty

Easy 👌
45
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
1 kg dry chickpea
  • Step 1/3

    Preheat the oven to 180 degrees and bake the dried chickpea beans for 15 minutes.
    • 1 kg dry chickpea

    Preheat the oven to 180 degrees and bake the dried chickpea beans for 15 minutes.

  • Step 2/3

    Leave the chickpeas cool for 30 minutes. The beans need to be completely dry and cooled to grind them in a blender. Grind the beans until powder.

  • Step 3/3

    After grinding the beans, sift the powder with a sifter. NB.: You can store the chichpea flour in a glass jar for up to 3 months in a fridge freezer.

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