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Homemade Buttermilk

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Moose

Moose

Community member

"Adapted from Bigger Bolder Baking."
Difficulty
Easy 👌
Preparation
1 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
2 cup
milk
4 tbsp
freshly squeezed lemon juice / white vinegar

Utensils

bowl

  • Step 1/ 3

    • 2 cup milk
    • bowl

    put milk in a bowl

  • Step 2/ 3

    • 4 tbsp freshly squeezed lemon juice / white vinegar

    Stir in lemon juice or vinegar into the milk. Stir to combine. Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic.

  • Step 3/ 3

    Use in place of buttermilk in the recipe as it calls for. And if you don’t use it straight away store it in the fridge for up to 3 days.

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