Homemade Buttermilk

Too few ratings

M

Community Member

“Adapted from Bigger Bolder Baking.”

Difficulty

Easy 👌
1
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-1+
1 cup milk
2 tbsp freshly squeezed lemon juice / white vinegar
Metric
Imperial

Utensils

  • bowl
  • Step 1/3

    • 1 cup milk
    • bowl

    put milk in a bowl

  • Step 2/3

    • 2 tbsp freshly squeezed lemon juice / white vinegar

    Stir in lemon juice or vinegar into the milk. Stir to combine. Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic.

  • Step 3/3

    Use in place of buttermilk in the recipe as it calls for. And if you don’t use it straight away store it in the fridge for up to 3 days.