Homemade bread dumplings

Based on 2 ratings

Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
400 g bread rolls
onions
100 g unsalted butter
250 ml whole milk
50 g flour
eggs
4 tbsp parsley
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • bowl
  • whisk
  • pot
  • slotted spoon
  • Step 1/3

    • 4 tbsp parsley
    • onions
    • 100 g unsalted butter
    • cutting board
    • knife
    • frying pan
    • cooking spoon

    Finely chop the parsley. Peel the onions and dice. Add the butter to a frying pan with the onions and fry.

  • Step 2/3

    • 250 ml whole milk
    • eggs
    • 400 g bread rolls
    • 50 g flour
    • salt
    • pepper
    • bowl
    • whisk

    In a bowl, whisk milk and eggs together. Season with salt and the pepper. Cover the rolls with the milk-egg mixture and let soak for approx. 10 min. Then, add the flour, onions, and parsley and shape with moist hands into 8 balls.

  • Step 3/3

    • salt
    • pot
    • slotted spoon

    Bring a large pot of water and salt to a simmer (not a boil) and cook the dumplings for approx. 15 min. Remove with a slotted spoon and enjoy!