Homemade bread dumplings

Homemade bread dumplings

Based on 8 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
bread rolls
½
onions
25 g
unsalted butter
62½ ml
whole milk
12½ g
flour
1
eggs
1 tbsp
parsley
salt
pepper
MetricImperial

Utensils

cutting board, knife, frying pan, cooking spoon, bowl, whisk, pot, slotted spoon

  • Step 1/3

    • 1 tbsp parsley
    • ½ onions
    • 25 g unsalted butter
    • cutting board
    • knife
    • frying pan
    • cooking spoon

    Finely chop the parsley. Peel the onions and dice. Add the butter to a frying pan with the onions and fry.

  • Step 2/3

    • 62½ ml whole milk
    • 1 eggs
    • 100 g bread rolls
    • 12½ g flour
    • salt
    • pepper
    • bowl
    • whisk

    In a bowl, whisk milk and eggs together. Season with salt and the pepper. Cover the rolls with the milk-egg mixture and let soak for approx. 10 min. Then, add the flour, onions, and parsley and shape with moist hands into 8 balls.

  • Step 3/3

    • salt
    • pot
    • slotted spoon

    Bring a large pot of water and salt to a simmer (not a boil) and cook the dumplings for approx. 15 min. Remove with a slotted spoon and enjoy!

  • Enjoy your meal!

    Homemade bread dumplings

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