Homemade bread dumplings

Name: Homemade bread dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8 Servings
Cuisine: german
Ingredients: 14 oz bread rolls; 2 onions; 7 tbsp unsalted butter; 1 cup whole milk; 0.33 cup flour; 4 eggs; 4 tbsp parsley; salt; pepper

Based on 2 ratings

Devan

Editor at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-8+

400 g	bread rolls
2	onions
100 g	unsalted butter
250 ml	whole milk
50 g	flour
4	eggs
4 tbsp	parsley
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
frying pan
cooking spoon
bowl
whisk
pot
slotted spoon

Step 1/3
- 4 tbsp parsley
- 2 onions
- 100 g unsalted butter
- cutting board
- knife
- frying pan
- cooking spoon
Finely chop the parsley. Peel the onions and dice. Add the butter to a frying pan with the onions and fry.
Step 2/3
- 250 ml whole milk
- 4 eggs
- 400 g bread rolls
- 50 g flour
- salt
- pepper
- bowl
- whisk
In a bowl, whisk milk and eggs together. Season with salt and the pepper. Cover the rolls with the milk-egg mixture and let soak for approx. 10 min. Then, add the flour, onions, and parsley and shape with moist hands into 8 balls.
Step 3/3
- salt
- pot
- slotted spoon
Bring a large pot of water and salt to a simmer (not a boil) and cook the dumplings for approx. 15 min. Remove with a slotted spoon and enjoy!