Homemade bread dumplings

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
400 g bread rolls
onions
100 g unsalted butter
250 ml whole milk
50 g flour
eggs
4 tbsp parsley
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • bowl
  • whisk
  • pot
  • slotted spoon

Step 1/3

  • 4 tbsp parsley
  • 2 onions
  • 100 unsalted butter
  • cutting board
  • knife
  • frying pan
  • cooking spoon

Finely chop the parsley. Peel the onions and dice. Add the butter to a frying pan with the onions and fry.

Step 2/3

  • 250 ml whole milk
  • 4 eggs
  • 400 bread rolls
  • 50 flour
  • salt
  • pepper
  • bowl
  • whisk

In a bowl, whisk milk and eggs together. Season with salt and the pepper. Cover the rolls with the milk-egg mixture and let soak for approx. 10 min. Then, add the flour, onions, and parsley and shape with moist hands into 8 balls.

Step 3/3

  • salt
  • pot
  • slotted spoon

Bring a large pot of water and salt to a simmer (not a boil) and cook the dumplings for approx. 15 min. Remove with a slotted spoon and enjoy!