Homemade bread dumplings

Step 1/ 3

• 1 tbsp parsley
• ½ onions
• 25 g unsalted butter

• cutting board
• knife
• frying pan
• cooking spoon

Finely chop the parsley. Peel the onions and dice. Add the butter to a frying pan with the onions and fry.

Step 2/ 3

• 62½ ml whole milk
• 1 eggs
• 100 g bread rolls
• 12½ g flour
• salt
• pepper

• bowl
• whisk

In a bowl, whisk milk and eggs together. Season with salt and the pepper. Cover the rolls with the milk-egg mixture and let soak for approx. 10 min. Then, add the flour, onions, and parsley and shape with moist hands into 8 balls.

Step 3/ 3

• salt

• pot
• slotted spoon

Bring a large pot of water and salt to a simmer (not a boil) and cook the dumplings for approx. 15 min. Remove with a slotted spoon and enjoy!

Enjoy your meal!