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Healthy shrimp and avocado wrap

Too few ratings

“The burden of homemade lunch can be eased by these delicious toasted shrimp wraps. Complete with avocado, feta and tangy green tomatoes.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 cup shrimp
avocado
flour tortillas
½ cucumber
¼ red pointed pepper
1 tbsp feta cheese
¼ cup Green tomatoes
1 sprig cilantro
1 tsp smoked paprika powder
2 cloves garlic
1½ tbsp oregano
Salt and pepper
1 tbsp olive oil

Utensils

  • frying pan
  • rubber spatula
  • Step 1/4

    • 1 cup shrimp
    • 1 tsp smoked paprika powder
    • 2 cloves garlic
    • 1½ tbsp oregano
    • Salt and pepper

    Wash and dry the peeled shrimp then coat with seasoning and crushed cloves of garlic

  • Step 2/4

    • 1 tbsp olive oil
    • frying pan
    • rubber spatula

    Heat about a tablespoon of oil in a pan and fry in high heat until the color of the shrimp changes to a bright pinkish-orange.

  • Step 3/4

    • flour tortillas

    Toast the flour tortillas using a pan or oven until slightly golden.

  • Step 4/4

    Wash and chop cucumber, tomatoes cilantro avocado and thinly slice red pepper. Place ingredients onto the tortilla and spoon chunks of feta to finish.
    • avocado
    • ½ cucumber
    • ¼ red pointed pepper
    • 1 tbsp feta cheese
    • ¼ cup Green tomatoes
    • 1 sprig cilantro

    Wash and chop cucumber, tomatoes cilantro avocado and thinly slice red pepper. Place ingredients onto the tortilla and spoon chunks of feta to finish.