Healthy shrimp and avocado wrap

Healthy shrimp and avocado wrap

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"The burden of homemade lunch can be eased by these delicious toasted shrimp wraps. Complete with avocado, feta and tangy green tomatoes."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 cup
shrimp
1
avocado
4
flour tortillas
½
cucumber
¼
red pointed pepper
1 tbsp
feta cheese
¼ cup
Green tomatoes
1 sprig
cilantro
1 tsp
smoked paprika powder
2 cloves
garlic
tbsp
oregano
Salt and pepper
1 tbsp
olive oil

Utensils

frying pan, rubber spatula

  • Step 1/4

    • 1 cup shrimp
    • 1 tsp smoked paprika powder
    • 2 cloves garlic
    • tbsp oregano
    • Salt and pepper

    Wash and dry the peeled shrimp then coat with seasoning and crushed cloves of garlic

  • Step 2/4

    • 1 tbsp olive oil
    • frying pan
    • rubber spatula

    Heat about a tablespoon of oil in a pan and fry in high heat until the color of the shrimp changes to a bright pinkish-orange.

  • Step 3/4

    • 4 flour tortillas

    Toast the flour tortillas using a pan or oven until slightly golden.

  • Step 4/4

    Wash and chop cucumber, tomatoes cilantro avocado and thinly slice red pepper. Place ingredients onto the tortilla and spoon chunks of feta to finish.
    • 1 avocado
    • ½ cucumber
    • ¼ red pointed pepper
    • 1 tbsp feta cheese
    • ¼ cup Green tomatoes
    • 1 sprig cilantro

    Wash and chop cucumber, tomatoes cilantro avocado and thinly slice red pepper. Place ingredients onto the tortilla and spoon chunks of feta to finish.

  • Enjoy your meal!

    Healthy shrimp and avocado wrap

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