Healthy shrimp and avocado wrap

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 cup shrimp
avocado
flour tortillas
½ cucumber
¼ red pointed pepper
1 tbsp feta cheese
¼ cup Green tomatoes
1 sprig cilantro
1 tsp smoked paprika powder
2 cloves garlic
1½ tbsp oregano
Salt and pepper
1 tbsp olive oil

Utensils

  • frying pan
  • rubber spatula
  • Step 1/4

    • 1 cup shrimp
    • 1 tsp smoked paprika powder
    • 2 cloves garlic
    • 1½ tbsp oregano
    • Salt and pepper

    Wash and dry the peeled shrimp then coat with seasoning and crushed cloves of garlic

  • Step 2/4

    • 1 tbsp olive oil
    • frying pan
    • rubber spatula

    Heat about a tablespoon of oil in a pan and fry in high heat until the color of the shrimp changes to a bright pinkish-orange.

  • Step 3/4

    • flour tortillas

    Toast the flour tortillas using a pan or oven until slightly golden.

  • Step 4/4

    Wash and chop cucumber, tomatoes cilantro avocado and thinly slice red pepper. Place ingredients onto the tortilla and spoon chunks of feta to finish.
    • avocado
    • ½ cucumber
    • ¼ red pointed pepper
    • 1 tbsp feta cheese
    • ¼ cup Green tomatoes
    • 1 sprig cilantro

    Wash and chop cucumber, tomatoes cilantro avocado and thinly slice red pepper. Place ingredients onto the tortilla and spoon chunks of feta to finish.

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