healthy oat tartlets

Step 1/5

• 136 g rolled oats
• 1 banana
• 1 tbsp honey
• 1 tsp cinnamon

• bowl
• cooking spoon

mash the banana and mix with the rolled oats, honey and cinnamon

Step 2/5

• baking sheet

mold the mixture into cupcake baking sheet

Step 3/5

put in the freezer for 1 hour

Step 4/5

bake at 350 F for 30 min

Step 5/5

• non-fat Greek yogurt
• jam

fill with what you prefer, i filled mine with yogurt and jam