Banana Bread

Step 1/10

Preheat oven to 180 degrees Celsius. Get out a pan to pour the batter into. I personally use a 33x14cm pan.

Step 2/10

• 110 g butter

• mixing bowl

Melt the butter. (If you want the banana bread to be more like cake than bread, don’t fully melt the butter, then cream it with the sugar.)

Step 3/10

• 200 g sugar

• whisk

Add the sugar to the melted or softened butter and whisk it.

Step 4/10

• 2 eggs

Now crack the two eggs and whisk it till it’s a smooth consistency.

Step 5/10

• 1 tsp vanilla sugar
• 60 ml milk

Add the milk and the vanilla to the mixture.

Step 6/10

• 3 bananas

Peel the bananas and mash them into the mix. I usually use a fork to mash them along the side of the bowl, then mix it and if I find chunks, either leave them or mash them more depending on what I want.

Step 7/10

• 256 g flour
• ¼ tsp baking soda
• ¼ tsp salt

Add flour, baking soda, and salt. Mix it until it is completely fluid with no dry clumps.

Step 8/10

• chocolate chips/nuts/berries (optional)

If you’re adding chocolate, nuts, or berries, add that into the mix.

Step 9/10

• baking pan

Pour the mixture into the baking pan.