Healthy breakfast with mung beans
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- 100 ml dried mung bean (whole)
Soak mung beans in water the night before cooking.
- 300 ml water
- ⅓ tsp salt
Discard the soaking water, add mung beans and fresh water to a pot (ratio bean to water 1:3). Boil mung beans with water and salt for 25min.
Drain water and add mung beans to a serving bowl and mix with pepper (ideally freshly ground), coconut flakes and olive oil. You can add herbs if you like, e.g. parsley. Enjoy!
Enjoy your meal!