Healthy Banana Brownies
Based on 1 ratings
"A healthy way to satisfy your chocolate sweet tooth! This brownie is gluten free, refined sugar free, super fudge and delicious"
Difficulty
Easy 👌10
min.
Preparation
25
min.
Baking
0
min.
Resting
Ingredients
Servings2
¾
eggs
¼ tsp
vanilla extract
⅜
bananas
20 g
light brown sugar
⅜ tbsp
creamy peanut butter
15 g
Cacao
⅜ tsp
baking powder
1 tbsp
chopped pecans (optional for garnish)
Utensils
whisk, rubber spatula, baking sheet, parchment paper
Step 1/5
- ¾ eggs
- ¼ tsp vanilla extract
- ⅜ bananas
- whisk
Whisk the eggs with vanilla. Mash the bananas and add them to the eggs
Step 2/5
- 20 g light brown sugar
- ⅜ tbsp creamy peanut butter
Add the sugar and peanut butter and whisk again.
Step 3/5
- 15 g Cacao
- ⅜ tsp baking powder
- rubber spatula
Sift the cacao and baking powder and add them. Slowly mix to incorporate. You should have a thick runny batter
Step 4/5
- baking sheet
- parchment paper
Prep your baking sheet with parchment paper. If you are using walnuts sprinkle them on top. Bake in a preheated oven on 170 for 22-25 mins
Step 5/5
Remove from oven. Allow to cool completely before slicing it.
Tags
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