Healthy Banana Brownies

Name: Healthy Banana Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: american
Ingredients: 4 eggs; 1 tsp vanilla extract; 2 bananas; 100 g light brown sugar; 2 tbsp creamy peanut butter; 75 g Cacao; 2 tsp baking powder; 5 tbsp chopped pecans (optional for garnish)

Based on 2 ratings

Cook Me Light

Community member

"A healthy way to satisfy your chocolate sweet tooth! This brownie is gluten free, refined sugar free, super fudge and delicious"

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

eggs

¼ tsp

vanilla extract

⅜

bananas

20 g

light brown sugar

⅜ tbsp

creamy peanut butter

15 g

Cacao

⅜ tsp

baking powder

1 tbsp

chopped pecans (optional for garnish)

Utensils

whisk, rubber spatula, baking sheet, parchment paper

Recipes made to your taste

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Step 1/ 5
- ¾ eggs
- ¼ tsp vanilla extract
- ⅜ bananas
- whisk
Whisk the eggs with vanilla. Mash the bananas and add them to the eggs
Step 2/ 5
- 20 g light brown sugar
- ⅜ tbsp creamy peanut butter
Add the sugar and peanut butter and whisk again.
Step 3/ 5
- 15 g Cacao
- ⅜ tsp baking powder
- rubber spatula
Sift the cacao and baking powder and add them. Slowly mix to incorporate. You should have a thick runny batter
Step 4/ 5
- baking sheet
- parchment paper
Prep your baking sheet with parchment paper. If you are using walnuts sprinkle them on top. Bake in a preheated oven on 170 for 22-25 mins
Step 5/ 5
Remove from oven. Allow to cool completely before slicing it.
Enjoy your meal!

Healthy Banana Brownies

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 5

Step 2/ 5

Step 3/ 5

Step 4/ 5

Step 5/ 5

Enjoy your meal!

Tags

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