Healthy Banana Brownies

Healthy Banana Brownies

Based on 2 ratings
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Cook Me Light

Cook Me Light

Community member

"A healthy way to satisfy your chocolate sweet tooth! This brownie is gluten free, refined sugar free, super fudge and delicious"
Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
¾
eggs
¼ tsp
vanilla extract
⅜
bananas
20 g
light brown sugar
⅜ tbsp
creamy peanut butter
15 g
Cacao
⅜ tsp
baking powder
1 tbsp
chopped pecans (optional for garnish)

Utensils

whisk, rubber spatula, baking sheet, parchment paper

  • Step 1/5

    • ¾ eggs
    • ¼ tsp vanilla extract
    • ⅜ bananas
    • whisk

    Whisk the eggs with vanilla. Mash the bananas and add them to the eggs

  • Step 2/5

    • 20 g light brown sugar
    • ⅜ tbsp creamy peanut butter

    Add the sugar and peanut butter and whisk again.

  • Step 3/5

    • 15 g Cacao
    • ⅜ tsp baking powder
    • rubber spatula

    Sift the cacao and baking powder and add them. Slowly mix to incorporate. You should have a thick runny batter

  • Step 4/5

    • baking sheet
    • parchment paper

    Prep your baking sheet with parchment paper. If you are using walnuts sprinkle them on top. Bake in a preheated oven on 170 for 22-25 mins

  • Step 5/5

    Remove from oven. Allow to cool completely before slicing it.

  • Enjoy your meal!

    Healthy Banana Brownies

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