Hanna tries to make a floral jello cake

Based on 1 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
150
min.
Resting

Ingredients

Pieces:-12+
1½ l water
300 g sugar
1 tsp Cointreau
20 g agar-agar
1 l coconut milk
1 tsp vanilla extract
edible flowers
Metric
Imperial

Utensils

  • bundt pan
  • pot (small)
  • whisk
  • knife

Nutrition per serving

Cal
288
Protein
2 g
Fat
17 g
Carb
36 g
  • Step 1/4

    Grease cake mold and set aside. Add water, cointreau, two-thirds of the sugar, and half the agar-agar to a pot. Bring to a gentle boil, then lower heat and let simmer, whisking constantly until agar-agar is dissolved, approx. 5 - 7 min.
    • 1½ l water
    • 1 tsp Cointreau
    • 200 g sugar
    • 10 g agar-agar
    • bundt pan
    • pot (small)
    • whisk

    Grease cake mold and set aside. Add water, cointreau, two-thirds of the sugar, and half the agar-agar to a pot. Bring to a gentle boil, then lower heat and let simmer, whisking constantly until agar-agar is dissolved, approx. 5 - 7 min.

  • Step 2/4

    Pour one-third of the jelly mixture into the form and set aside to cool, approx. 10 min. Then add flowers and top with remaining jelly. Let jelly set for 30 - 60 min., or until the top is firm.
    • edible flowers

    Pour one-third of the jelly mixture into the form and set aside to cool, approx. 10 min. Then add flowers and top with remaining jelly. Let jelly set for 30 - 60 min., or until the top is firm.

  • Step 3/4

    Add coconut milk, remaining sugar, vanilla extract, and remaining agar-agar to a pot. Bring to a gentle boil, then lower heat and let simmer, whisking constantly until agar-agar is dissolved, approx. 5 - 7 min.
    • 10 g agar-agar
    • 200 g sugar
    • 1 l coconut milk
    • 1 tsp vanilla extract

    Add coconut milk, remaining sugar, vanilla extract, and remaining agar-agar to a pot. Bring to a gentle boil, then lower heat and let simmer, whisking constantly until agar-agar is dissolved, approx. 5 - 7 min.

  • Step 4/4

    Check the first layer by gently touching the surface to see if it’s set. Carefully spoon coconut milk mixture over the clear layer and transfer to a refrigerator. Let chill for approx. 2 hrs. To serve, use a sharp knife to loosen the edges of the cake and invert onto a plate. Enjoy!
    • knife

    Check the first layer by gently touching the surface to see if it’s set. Carefully spoon coconut milk mixture over the clear layer and transfer to a refrigerator. Let chill for approx. 2 hrs. To serve, use a sharp knife to loosen the edges of the cake and invert onto a plate. Enjoy!

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