Handmade gnocchi (w/ homemade pesto)
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A
Community member
Difficulty
Easy 👌60
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
150 g
Italian 00 flour
500 g
potatoes
salt
Utensils
pot, bowl, sieve, potato masher
Step 1/9
- 500 g potatoes
- pot
Rinse your potatoes, and then place them in boiling water for around 40 minutes
Step 2/9
- 150 g Italian 00 flour
- bowl
Measure flour out in a bowl using a scale.
Step 3/9
- sieve
Drain the potatoes from the water and let them rest in the sink for a couple of minutes
Step 4/9
- potato masher
Hover the potatoes over the flour in a potato masher and squeeze all your potatoes in. Remove any excess skin that’s been inserted
Step 5/9
- salt
Add salt to the bowl
Step 6/9
Mix the flour and the potatoes together to create a dough like mixture
Step 7/9
Create worm like dough strips
Step 8/9
Slice the dough into small sections, press them against your fork and roll to create gnocchi
Step 9/9
Final product
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