Handmade gnocchi (w/ homemade pesto)

Step 1/9

• 1000 g potatoes

• pot

Rinse your potatoes, and then place them in boiling water for around 40 minutes

Step 2/9

• 300 g Italian 00 flour

• bowl

Measure flour out in a bowl using a scale.

Step 3/9

• sieve

Drain the potatoes from the water and let them rest in the sink for a couple of minutes

Step 4/9

• potato masher

Hover the potatoes over the flour in a potato masher and squeeze all your potatoes in. Remove any excess skin that’s been inserted

Step 5/9

• salt

Add salt to the bowl

Step 6/9

Mix the flour and the potatoes together to create a dough like mixture

Step 7/9

Create worm like dough strips

Step 8/9

Slice the dough into small sections, press them against your fork and roll to create gnocchi