Handmade gnocchi (w/ homemade pesto)

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• 500 g potatoes

• pot

Rinse your potatoes, and then place them in boiling water for around 40 minutes

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• 150 g Italian 00 flour

• bowl

Measure flour out in a bowl using a scale.

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• sieve

Drain the potatoes from the water and let them rest in the sink for a couple of minutes

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• potato masher

Hover the potatoes over the flour in a potato masher and squeeze all your potatoes in. Remove any excess skin that’s been inserted

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• salt

Add salt to the bowl

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Mix the flour and the potatoes together to create a dough like mixture

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Create worm like dough strips

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Slice the dough into small sections, press them against your fork and roll to create gnocchi

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Final product