Handmade gnocchi (w/ homemade pesto)

Handmade gnocchi (w/ homemade pesto)

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A

Alex Nanni

Community member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
150 g
Italian 00 flour
500 g
potatoes
salt

Utensils

pot, bowl, sieve, potato masher

  • Step 1/9

    Rinse your potatoes, and then place them in boiling water for around 40 minutes
    • 500 g potatoes
    • pot

    Rinse your potatoes, and then place them in boiling water for around 40 minutes

  • Step 2/9

    Measure flour out in a bowl using a scale.
    • 150 g Italian 00 flour
    • bowl

    Measure flour out in a bowl using a scale.

  • Step 3/9

    Drain the potatoes from the water and let them rest in the sink for a couple of minutes
    • sieve

    Drain the potatoes from the water and let them rest in the sink for a couple of minutes

  • Step 4/9

    Hover the potatoes over the flour in a potato masher and squeeze all your potatoes in. Remove any excess skin that’s been inserted
    • potato masher

    Hover the potatoes over the flour in a potato masher and squeeze all your potatoes in. Remove any excess skin that’s been inserted

  • Step 5/9

    Add salt to the bowl
    • salt

    Add salt to the bowl

  • Step 6/9

    Mix the flour and the potatoes together to create a dough like mixture

    Mix the flour and the potatoes together to create a dough like mixture

  • Step 7/9

    Create worm like dough strips

    Create worm like dough strips

  • Step 8/9

    1aed4f52ef0e9314f84aa1ff75b62e2e_ca9304be-8832-425c-a177-cd39ac641543.mov

    Slice the dough into small sections, press them against your fork and roll to create gnocchi

  • Step 9/9

    Final product

    Final product

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