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Handmade gnocchi (w/ homemade pesto)

Too few ratings

Alex Nanni

Community Member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g Italian 00 flour
1000 g potatoes
salt

Utensils

  • pot
  • bowl
  • sieve
  • potato masher
  • Step 1/9

    Rinse your potatoes, and then place them in boiling water for around 40 minutes
    • 1000 g potatoes
    • pot

    Rinse your potatoes, and then place them in boiling water for around 40 minutes

  • Step 2/9

    Measure flour out in a bowl using a scale.
    • 300 g Italian 00 flour
    • bowl

    Measure flour out in a bowl using a scale.

  • Step 3/9

    Drain the potatoes from the water and let them rest in the sink for a couple of minutes
    • sieve

    Drain the potatoes from the water and let them rest in the sink for a couple of minutes

  • Step 4/9

    Hover the potatoes over the flour in a potato masher and squeeze all your potatoes in. Remove any excess skin that’s been inserted
    • potato masher

    Hover the potatoes over the flour in a potato masher and squeeze all your potatoes in. Remove any excess skin that’s been inserted

  • Step 5/9

    Add salt to the bowl
    • salt

    Add salt to the bowl

  • Step 6/9

    Mix the flour and the potatoes together to create a dough like mixture

    Mix the flour and the potatoes together to create a dough like mixture

  • Step 7/9

    Create worm like dough strips

    Create worm like dough strips

  • Step 8/9

    Slice the dough into small sections, press them against your fork and roll to create gnocchi

  • Step 9/9

    Final product

    Final product

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