Ham & Cheese Quiche

Based on 2 ratings

michelle elizabeth

Community Member

“This is one of my family favorite dish . If you like some spice to it , try eating with chili sauce”

Difficulty

Medium 👍
30
min.
Preparation
75
min.
Baking
30
min.
Resting

Ingredients

Pieces:-8+
½ bag pie dough (cold)
185 g shredded cheddar cheese
185 g ham
eggs
375 ml milk
1 tsp salt
½ tsp black pepper
1 tsp dried oregano (for garnish)
Metric
Imperial

Utensils

  • pie dish
  • pie weights
  • bowl
  • whisk
  • oven
  • Step 1/6

    • ½ bag pie dough (cold)
    • pie dish

    Roll the dough to fit slightly larger than a 9-inch standard (not deep dish) pie plate. Press into the plate and fold the overhang underneath. Crimp as desired. Freeze for 30 minutes. Meanwhile, preheat oven to 350°F/180°C

  • Step 2/6

    • pie weights

    Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the oven for 20 minutes. Remove the weights and parchment. Bake again until just starting to brown, 10minutes to 15 minutes more. Set aside to cool slightly.

  • Step 3/6

    • eggs
    • 375 ml milk
    • 1 tsp salt
    • ½ tsp black pepper
    • bowl
    • whisk

    Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside.

  • Step 4/6

    • 185 g shredded cheddar cheese
    • 185 g ham

    Sprinkle half the cheese over the pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust.

  • Step 5/6

    • oven

    Bake for 40 to 50 minutes. Serve warm, at room temperature, or cold.

  • Step 6/6

    Sprinkle some oregano on top
    • 1 tsp dried oregano (for garnish)

    Sprinkle some oregano on top