Ham and cheese buckwheat crêpes

Ham and cheese buckwheat crêpes

Based on 10 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
113⅓ g
buckwheat flour
4 slices
ham
166⅔ g
Swiss cheese
10 g
parsley
80 g
mixed lettuce
4 tbsp
grapeseed oil
1⅓ tbsp
mustard
1⅓ tbsp
vinegar
1⅓ tbsp
water
½ tsp
sugar (divided)
233⅓ g
buttermilk
66⅔ ml
milk
egg
salt
pepper
oil for frying
MetricImperial

Utensils

larg mixing bowl, cutting board, knife, grater, small mixing bowl, whisk, large mixing bowl, large non-stick frying pan, ladle

Nutrition per serving

Cal655
Protein26 g
Fat36 g
Carb56 g
  • Step 1/4

    Grate cheese and wash and chop parsley. Set aside. Wash lettuce and add to large mixing bowl.
    • 166⅔ g Swiss cheese
    • 10 g parsley
    • 80 g mixed lettuce
    • larg mixing bowl
    • cutting board
    • knife
    • grater

    Grate cheese and wash and chop parsley. Set aside. Wash lettuce and add to large mixing bowl.

  • Step 2/4

    For the dressing, add grapeseed oil, mustard, vinegar, water, and some of the sugar to a small bowl and mix until well combined.
    • 4 tbsp grapeseed oil
    • 1⅓ tbsp mustard
    • 1⅓ tbsp vinegar
    • 1⅓ tbsp water
    • tsp sugar
    • small mixing bowl

    For the dressing, add grapeseed oil, mustard, vinegar, water, and some of the sugar to a small bowl and mix until well combined.

  • Step 3/4

    For the batter, mix buckwheat flour, buttermilk, milk, and eggs in a large bowl and season with remaining sugar, salt, and pepper. Set aside to rest for approx. 10 min.
    • 113⅓ g buckwheat flour
    • 233⅓ g buttermilk
    • 66⅔ ml milk
    • egg
    • tsp sugar
    • salt
    • pepper
    • whisk
    • large mixing bowl

    For the batter, mix buckwheat flour, buttermilk, milk, and eggs in a large bowl and season with remaining sugar, salt, and pepper. Set aside to rest for approx. 10 min.

  • Step 4/4

    Heat oil in a large non-stick frying pan set over medium heat. Ladle batter into pan and fry until golden brown for approx. 2 –  3 min., or until crêpe is cooked through. Sprinkle with some cheese and parsley over crêpe and top with ham. As soon as the cheese begins to melt, start to roll up the crêpe and remove from pan. Repeat with the reamining batter and filling ingredients. Mix salad with dressing and serve alongside the crêpes. Enjoy!
    • 4 slices ham
    • oil for frying
    • large non-stick frying pan
    • ladle

    Heat oil in a large non-stick frying pan set over medium heat. Ladle batter into pan and fry until golden brown for approx. 2 – 3 min., or until crêpe is cooked through. Sprinkle with some cheese and parsley over crêpe and top with ham. As soon as the cheese begins to melt, start to roll up the crêpe and remove from pan. Repeat with the reamining batter and filling ingredients. Mix salad with dressing and serve alongside the crêpes. Enjoy!

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