Hairtail Stew炖刀鱼

Too few ratings

Linlin Wang

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
2
min.
Resting

Ingredients

Servings:-2+
1 cup oil
4 cloves garlic
Scallions
Hairtail
¼ cup Premium soy sauce
2 tbsp Ground white pepper
1 tbsp salt
sugar cube
3 tbsp Cooking wine
3 cups water
  • Step 1/3

    Add the ground white pepper and cooking wine to the gutted fish. While it’s sitting, slice the garlic and chop the scallions
    • 4 cloves garlic
    • Scallions
    • 2 tbsp Ground white pepper
    • 1 tbsp salt
    • 3 tbsp Cooking wine

    Add the ground white pepper and cooking wine to the gutted fish. While it’s sitting, slice the garlic and chop the scallions

  • Step 2/3

    Heat the cooking oil and fry the fish for around five minutes until both sides are cooked on the surface.
    • 1 cup oil
    • Hairtail

    Heat the cooking oil and fry the fish for around five minutes until both sides are cooked on the surface.

  • Step 3/3

    Take out the fish and pour out 4/5 of the oil. To the hot oil, add the garlic and scallions and fry for two minutes until you can smell them. Add the fish back to the pot together with water that is halfway to the height of the fish. Add the sugar cubes and soy sauce. Put the lid on and let it cook for about 15 minutes or longer if you prefer to. Bon appetite! 😋
    • ¼ cup Premium soy sauce
    • sugar cube

    Take out the fish and pour out 4/5 of the oil. To the hot oil, add the garlic and scallions and fry for two minutes until you can smell them. Add the fish back to the pot together with water that is halfway to the height of the fish. Add the sugar cubes and soy sauce. Put the lid on and let it cook for about 15 minutes or longer if you prefer to. Bon appetite! 😋

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