Hairtail Stew炖刀鱼
Community member
"I find it interesting that my husband does not know how to pick out the bones of hairtail. That’s probably because and/or why he never had hairtail before. There are small bones on the two sides of the fish, and once you pick them out using your teeth or by hand, there is only a main big bone in the middle. It probably takes some practice, but once you get used to it, I’m sure you’ll love it as much as I do!"
Difficulty
Easy 👌Ingredients
Step 1/3
- 4 cloves garlic
- 2 Scallions
- 2 tbsp Ground white pepper
- 1 tbsp salt
- 3 tbsp Cooking wine
Add the ground white pepper and cooking wine to the gutted fish. While it’s sitting, slice the garlic and chop the scallions
Step 2/3
- 1 cup oil
- 1 Hairtail
Heat the cooking oil and fry the fish for around five minutes until both sides are cooked on the surface.
Step 3/3
- ¼ cup Premium soy sauce
- 8 sugar cube
Take out the fish and pour out 4/5 of the oil. To the hot oil, add the garlic and scallions and fry for two minutes until you can smell them. Add the fish back to the pot together with water that is halfway to the height of the fish. Add the sugar cubes and soy sauce. Put the lid on and let it cook for about 15 minutes or longer if you prefer to. Bon appetite! 😋
