Gyudon-Japanese beef bowl

Based on 1 ratings

AngelLai

Community Member

“This is a simple but delicious Japanese dish, learn to cook it and you’ll never regret!”

Difficulty

Medium 👍
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
15 oz beef
½ onion
1 tbsp ginger (grated)
4 tbsp soy sauce
1 tbsp mirin
1 tbsp rice wine
1 cup dashi
1 cup rice
Metric
Imperial
  • Step 1/7

    • 1 cup rice

    Cook the rice with 2 cups of water. Bring it to a boil and turn to low heat for 20 minutes. Turn off the heat and let it rest for another 10 minutes. Remember to put the lid on while cooking and resting.

  • Step 2/7

    Cut the beef and the onion into thine slices.

  • Step 3/7

    • 15 oz beef

    Heat up a pen and fry the beef with low heat until its cooked. Remove the beef from the pen.

  • Step 4/7

    • 4 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp rice wine
    • 1 cup dashi

    Combine soysauce, mirin, rice wine and dashi. Cook the mixture in the same pen until it boils.

  • Step 5/7

    • ½ onion
    • 1 tbsp ginger (grated)

    Add onion and grated ginger in the boiling mixture. Cook for 3 minutes.

  • Step 6/7

    Add the cooked beef into the pen, cook for another 3 minutes.

  • Step 7/7

    Serve the beef with sauce on top of the rice. You can add some green onion if you like. Enjoy!

    Serve the beef with sauce on top of the rice. You can add some green onion if you like. Enjoy!