Gruyère and black pepper popovers

Gruyère and black pepper popovers

Based on 35 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
8⅓ g
Gruyère cheese
3⅓ g
chives
½
eggs
58⅓ ml
whole milk
8⅓ g
melted butter
33⅓ g
flour
tsp
ground black pepper
tsp
salt
butter for greasing
MetricImperial

Utensils

cheese grater, oven, rubber spatula, cutting board, knife, large measuring cup, popover or muffin tin

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How-To Videos

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Nutrition per serving

Cal130
Fat6 g
Protein6 g
Carb13 g
  • Step 1/3

    Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.
    • 3⅓ g chives
    • 8⅓ g Gruyère cheese
    • ½ eggs
    • 58⅓ ml whole milk
    • 8⅓ g melted butter
    • butter for greasing
    • cheese grater
    • oven
    • rubber spatula
    • cutting board
    • knife
    • large measuring cup
    • popover or muffin tin

    Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.

  • Step 2/3

    Add cheese, chives, flour, pepper, and salt, and stir to combine.
    • 33⅓ g flour
    • tsp ground black pepper
    • tsp salt

    Add cheese, chives, flour, pepper, and salt, and stir to combine.

  • Step 3/3

    Put empty pan in the oven at 220°C/425°F for approx. 5 min. to preheat. Remove pan from heat and fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown. Do not open oven door until popovers are done. Cool for a few minutes before removing from pan and serving. Enjoy!

    Put empty pan in the oven at 220°C/425°F for approx. 5 min. to preheat. Remove pan from heat and fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown. Do not open oven door until popovers are done. Cool for a few minutes before removing from pan and serving. Enjoy!

  • Enjoy your meal!

    Gruyère and black pepper popovers

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