Gruyère and black pepper popovers

Step 1/3

• 20 g chives
• 50 g Gruyère cheese
• 3 eggs
• 350 ml whole milk
• 50 g melted butter
• butter for greasing

• cheese grater
• oven
• rubber spatula
• cutting board
• knife
• large measuring cup
• popover or muffin tin

Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.

Step 2/3

• 200 g flour
• 1 tsp ground black pepper
• 1 tsp salt

Add cheese, chives, flour, pepper, and salt, and stir to combine.