Gruyère and black pepper popovers

Step 1/3

• 3⅓ g chives
• 8⅓ g Gruyère cheese
• ½ eggs
• 58⅓ ml whole milk
• 8⅓ g melted butter
• butter for greasing

• cheese grater
• oven
• rubber spatula
• cutting board
• knife
• large measuring cup
• popover or muffin tin

Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.

Step 2/3

• 33⅓ g flour
• ⅛ tsp ground black pepper
• ⅛ tsp salt

Add cheese, chives, flour, pepper, and salt, and stir to combine.

Step 3/3

Put empty pan in the oven at 220°C/425°F for approx. 5 min. to preheat. Remove pan from heat and fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown. Do not open oven door until popovers are done. Cool for a few minutes before removing from pan and serving. Enjoy!

Enjoy your meal!