Gruyère and black pepper popovers

Based on 30 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

www.instagram.com/julie.e.myers

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g Gruyère cheese
20 g chives
eggs
350 ml whole milk
50 g melted butter
200 g flour
1 tsp ground black pepper
1 tsp salt
butter for greasing
Metric
Imperial

Utensils

  • cheese grater
  • oven
  • rubber spatula
  • cutting board
  • knife
  • large measuring cup
  • popover or muffin tin

Nutrition per serving

Cal
130
Protein
6 g
Fat
6 g
Carb
13 g
  • Step 1/3

    Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.
    • 20 g chives
    • 50 g Gruyère cheese
    • eggs
    • 350 ml whole milk
    • 50 g melted butter
    • butter for greasing
    • cheese grater
    • oven
    • rubber spatula
    • cutting board
    • knife
    • large measuring cup
    • popover or muffin tin

    Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.

  • Step 2/3

    Add cheese, chives, flour, pepper, and salt, and stir to combine.
    • 200 g flour
    • 1 tsp ground black pepper
    • 1 tsp salt

    Add cheese, chives, flour, pepper, and salt, and stir to combine.

  • Step 3/3

    Put empty pan in the oven at 220°C/425°F for approx. 5 min. to preheat. Remove pan from heat and fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown. Do not open oven door until popovers are done. Cool for a few minutes before removing from pan and serving. Enjoy!

    Put empty pan in the oven at 220°C/425°F for approx. 5 min. to preheat. Remove pan from heat and fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown. Do not open oven door until popovers are done. Cool for a few minutes before removing from pan and serving. Enjoy!