Ground beef egg noodles

Ground beef egg noodles

Based on 0 ratings
Mariana

Mariana

Community member

"The ingredients are flexible - you can replace the cherry tomatoes with carrots. Just add whatever’s in you fridge and pantry!"

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 tbsp
olive oil
½ tbsp
sesame oil
1 cloves
garlic
25 g
chilis
½ kg
ground beef
½
bok choy
½ dash
cherry tomato
½ dash
soy sauce
250 g
egg noodles
tbsp
sweet chili sauce

Utensils

wok

  • Step 1/6

    • 1 tbsp olive oil
    • ½ tbsp sesame oil
    • 1 cloves garlic
    • 25 g chilis
    • wok

    Heat up a wok with the olive oil and sesame oil. When the wok is hot enough, throw in the garlic and chili

  • Step 2/6

    Put 1L of water to boil in a pan

  • Step 3/6

    • ½ kg ground beef
    • ½ bok choy

    Brown the ground beef in the wok and then throw in the bok choi and let that cook

  • Step 4/6

    • 250 g egg noodles

    With the water boiled, remove the pan from the heat and add the egg noodles. Cover the pan and let cook from 5 minutes

  • Step 5/6

    • ½ dash cherry tomato
    • ½ dash soy sauce

    In the wok, add the cherry tomatoes and a dash of soy sauce. Mix everything and let cook for 5 minutes

  • Step 6/6

    • tbsp sweet chili sauce

    When they noodles are cooked, drain them and add them to the wok. Mix everything well and add the sweet chili sauce. It’s ready to serve 😊

Tags

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