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Grilled Tandoori

Grilled Tandoori

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Kumkum

Kumkum

Community member

"This dish can be served as a starter or main and is perfect to share with the whole family. We love it with a chapati wrap, yogurt dip and mint chutney."
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
120 min

Ingredients

2Servings
250 g
Boneless chicken (thigh, leg, breast)
tbsp
natural yogurt
tbsp
tandoori masala powder
½ tbsp
garlic paste
½ tbsp
ginger paste
1 tsp
salt (or to your taste)
1 tbsp
sunflower oil (for frying)
1
bell peppers
1
large spring onion
1
tomatoes
½
zucchini

Utensils

wooden spoon, large bowl, knife, chopping board, grill pan, frying pan, tongs

  • Step 1/ 3

    Cut the chicken into 2inch pieces and place in large bowl, add the yogurt, tandoori masala, salt, garlic and ginger. Mix well and leave to marinate in a cool place for about 2 hours (or overnight in the fridge).
    • 250 g Boneless chicken (thigh, leg, breast)
    • tbsp natural yogurt
    • tbsp tandoori masala powder
    • ½ tbsp garlic paste
    • ½ tbsp ginger paste
    • 1 tsp salt (or to your taste)
    • wooden spoon
    • large bowl

    Cut the chicken into 2inch pieces and place in large bowl, add the yogurt, tandoori masala, salt, garlic and ginger. Mix well and leave to marinate in a cool place for about 2 hours (or overnight in the fridge).

  • Step 2/ 3

    Cut vegetables into smaller pieces (as shown).
    • 1 bell peppers
    • 1 large spring onion
    • 1 tomatoes
    • ½ zucchini
    • knife
    • chopping board

    Cut vegetables into smaller pieces (as shown).

  • Step 3/ 3

    On a griddle, grill or non-stick frying pan add some oil onto the hot surface. Add the chicken and leave to fry for 5-8 minutes until cooked through. Next add some more oil and the vegetables to cook for however long you like.
    • 1 tbsp sunflower oil (for frying)
    • grill pan
    • frying pan
    • tongs

    On a griddle, grill or non-stick frying pan add some oil onto the hot surface. Add the chicken and leave to fry for 5-8 minutes until cooked through. Next add some more oil and the vegetables to cook for however long you like.

  • Enjoy your meal!

    Grilled Tandoori

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