Grilled Tandoori

Name: Grilled Tandoori
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 4 Servings
Cuisine: indian
Ingredients: 500 g Boneless chicken (thigh, leg, breast); 5 tbsp natural yogurt; 5 tbsp tandoori masala powder; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 tsp salt (or to your taste); 2 tbsp sunflower oil (for frying); 2 bell peppers; 2 large spring onion; 2 tomatoes; 1 zucchini

Too few ratings

kumkum

“This dish can be served as a starter or main and is perfect to share with the whole family. We love it with a chapati wrap, yogurt dip and mint chutney.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-4+

500 g	Boneless chicken (thigh, leg, breast)
5 tbsp	natural yogurt
5 tbsp	tandoori masala powder
1 tbsp	garlic paste
1 tbsp	ginger paste
2 tsp	salt (or to your taste)
2 tbsp	sunflower oil (for frying)
2	bell peppers
2	large spring onion
2	tomatoes
1	zucchini

Metric

Imperial

Utensils

wooden spoon
large bowl
knife
chopping board
grill pan
frying pan
tongs

Step 1/3
- 500 g Boneless chicken (thigh, leg, breast)
- 5 tbsp natural yogurt
- 5 tbsp tandoori masala powder
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tsp salt (or to your taste)
- wooden spoon
- large bowl
Cut the chicken into 2inch pieces and place in large bowl, add the yogurt, tandoori masala, salt, garlic and ginger. Mix well and leave to marinate in a cool place for about 2 hours (or overnight in the fridge).
Step 2/3
- 2 bell peppers
- 2 large spring onion
- 2 tomatoes
- 1 zucchini
- knife
- chopping board
Cut vegetables into smaller pieces (as shown).
Step 3/3
- 2 tbsp sunflower oil (for frying)
- grill pan
- frying pan
- tongs
On a griddle, grill or non-stick frying pan add some oil onto the hot surface. Add the chicken and leave to fry for 5-8 minutes until cooked through. Next add some more oil and the vegetables to cook for however long you like.