Grilled Tandoori

Too few ratings

Kumkum

Community Member

β€œThis dish can be served as a starter or main and is perfect to share with the whole family. We love it with a chapati wrap, yogurt dip and mint chutney.”

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
10
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
500 g Boneless chicken (thigh, leg, breast)
5 tbsp natural yogurt
5 tbsp tandoori masala powder
1 tbsp garlic paste
1 tbsp ginger paste
2 tsp salt (or to your taste)
2 tbsp sunflower oil (for frying)
bell peppers
large spring onion
tomatoes
zucchini
Metric
Imperial

Utensils

  • wooden spoon
  • large bowl
  • knife
  • chopping board
  • grill pan
  • frying pan
  • tongs
  • Step 1/3

    Cut the chicken into 2inch pieces and place in large bowl, add the yogurt, tandoori masala, salt, garlic and ginger. Mix well and leave to marinate in a cool place for about 2 hours (or overnight in the fridge).
    • 500 g Boneless chicken (thigh, leg, breast)
    • 5 tbsp natural yogurt
    • 5 tbsp tandoori masala powder
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 2 tsp salt (or to your taste)
    • wooden spoon
    • large bowl

    Cut the chicken into 2inch pieces and place in large bowl, add the yogurt, tandoori masala, salt, garlic and ginger. Mix well and leave to marinate in a cool place for about 2 hours (or overnight in the fridge).

  • Step 2/3

    Cut vegetables into smaller pieces (as shown).
    • bell peppers
    • large spring onion
    • tomatoes
    • zucchini
    • knife
    • chopping board

    Cut vegetables into smaller pieces (as shown).

  • Step 3/3

    On a griddle, grill or non-stick frying pan add some oil onto the hot surface. Add the chicken and leave to fry for 5-8 minutes until cooked through. Next add some more oil and the vegetables to cook for however long you like.
    • 2 tbsp sunflower oil (for frying)
    • grill pan
    • frying pan
    • tongs

    On a griddle, grill or non-stick frying pan add some oil onto the hot surface. Add the chicken and leave to fry for 5-8 minutes until cooked through. Next add some more oil and the vegetables to cook for however long you like.