On salmon fillets put salt and pepper to taste and squeeze some lemon juice on top. Leave it for 10 min.
In main time prepare salads. Take 2 plates, each plate cover with fresh green salads, on top add sweet corn, after some cucumber and tomatoes. On top put some salt, pepper and dried dills.
Preheat grill pan and put salmon, cook 4 min each side. When salmon ready add it on top of prepared salads. Add some mayonnaise if you need it.