3-Step Mediterranean Salmon Fillet

Too few ratings

Ceci

Community Member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
salmon fillet
extra-virgin olive oil
salt
lemon
1 tbsp lemon zest
2 tbsp soy sauce (for marinating)
1 tbsp apple cider vinegar (for marinating)
100 g cherry tomatoes
1 tbsp caper
30 g jarred black olive
½ red onion
5 g parsley
  • Step 1/3

    Mix soy sauce and apple cider vinegar in a bowl, add the salmon fillet and let it marinate for at least 10 minutes. Then place the salmon fillet on a baking sheet and cover it with the rest of the marinade sauce.
    • salmon fillet
    • 2 tbsp soy sauce (for marinating)
    • 1 tbsp apple cider vinegar (for marinating)

    Mix soy sauce and apple cider vinegar in a bowl, add the salmon fillet and let it marinate for at least 10 minutes. Then place the salmon fillet on a baking sheet and cover it with the rest of the marinade sauce.

  • Step 2/3

    Cover the salmon fillet with chopped tomatoes, sliced red onion, capers, black olives, parsley and lemon zest. Add olive oil, half lemon juice, and salt to taste.
    • extra-virgin olive oil
    • salt
    • lemon
    • ½ red onion
    • 100 g cherry tomatoes
    • 1 tbsp caper
    • 30 g jarred black olive
    • 5 g parsley
    • 1 tbsp lemon zest

    Cover the salmon fillet with chopped tomatoes, sliced red onion, capers, black olives, parsley and lemon zest. Add olive oil, half lemon juice, and salt to taste.

  • Step 3/3

    Bake in pre-heated oven at 200 degrees for 15/20 minutes. Enjoy with a salad or baked potatoes as a side!

    Bake in pre-heated oven at 200 degrees for 15/20 minutes. Enjoy with a salad or baked potatoes as a side!