3-Step Mediterranean Salmon Fillet

3-Step Mediterranean Salmon Fillet

Based on 0 ratings
Ceci

Ceci

Community member

"Easy and fast recipe, perfect for a light weeknight dinner! "

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
1
salmon fillet
extra-virgin olive oil
salt
1
lemon
1 tbsp
lemon zest
2 tbsp
soy sauce (for marinating)
1 tbsp
apple cider vinegar (for marinating)
100 g
cherry tomatoes
1 tbsp
caper
30 g
jarred black olive
½
red onion
5 g
parsley

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    Mix soy sauce and apple cider vinegar in a bowl, add the salmon fillet and let it marinate for at least 10 minutes. Then place the salmon fillet on a baking sheet and cover it with the rest of the marinade sauce.
    • 1 salmon fillet
    • 2 tbsp soy sauce (for marinating)
    • 1 tbsp apple cider vinegar (for marinating)

    Mix soy sauce and apple cider vinegar in a bowl, add the salmon fillet and let it marinate for at least 10 minutes. Then place the salmon fillet on a baking sheet and cover it with the rest of the marinade sauce.

  • Step 2/3

    Cover the salmon fillet with chopped tomatoes, sliced red onion, capers, black olives, parsley and lemon zest. Add olive oil, half lemon juice, and salt to taste.
    • extra-virgin olive oil
    • salt
    • 1 lemon
    • ½ red onion
    • 100 g cherry tomatoes
    • 1 tbsp caper
    • 30 g jarred black olive
    • 5 g parsley
    • 1 tbsp lemon zest

    Cover the salmon fillet with chopped tomatoes, sliced red onion, capers, black olives, parsley and lemon zest. Add olive oil, half lemon juice, and salt to taste.

  • Step 3/3

    Bake in pre-heated oven at 200 degrees for 15/20 minutes. Enjoy with a salad or baked potatoes as a side!

    Bake in pre-heated oven at 200 degrees for 15/20 minutes. Enjoy with a salad or baked potatoes as a side!

  • Enjoy your meal!

    3-Step Mediterranean Salmon Fillet

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!