Grilled racks of lamb with green beans and onion purée

Grilled racks of lamb with green beans and onion purée

Based on 10 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

45 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
racks of lamb
133⅓ g
green beans
166⅔ g
onions
1⅓ cloves
garlic
66⅔ g
butter (divided)
50 ml
white wine
26⅔ g
sour cream
tbsp
sugar
1⅔ slices
smoked bacon
10 g
summer savory
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

food processor, pot, rubber spatula, cutting board, knife, large bowl, tongs, oven, grill pan, oven rack, frying pan

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How-To Videos

how-to-sharpen-a-knife

How to sharpen a knife

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal739
Fat64 g
Protein24 g
Carb12 g
  • Step 1/4

    Peel and finely chop the onions and garlic. Transfer to a pot with half the butter and sauté for approx. 10 min. Add white wine and cook for approx. 5 min. more. Once onions are translucent and very soft, add sour cream, and season with salt and sugar. Transfer to a food processor and purée until smooth. Keep warm and set aside.
    • 166⅔ g onions
    • 1⅓ cloves garlic
    • 36⅔ g butter
    • 50 ml white wine
    • 26⅔ g sour cream
    • tbsp sugar
    • salt
    • food processor
    • pot
    • rubber spatula
    • cutting board
    • knife

    Peel and finely chop the onions and garlic. Transfer to a pot with half the butter and sauté for approx. 10 min. Add white wine and cook for approx. 5 min. more. Once onions are translucent and very soft, add sour cream, and season with salt and sugar. Transfer to a food processor and purée until smooth. Keep warm and set aside.

  • Step 2/4

    Bring a pot of water to a boil and salt generously. Trim ends of green beans and cook in boiling water for approx. 5 min. Transfer to a large bowl filled with ice or cold water to stop the cooking process and preserve the bright green color. Dice the smoked bacon and chop the summer savory.
    • 133⅓ g green beans
    • 1⅔ slices smoked bacon
    • 10 g summer savory
    • salt
    • pot
    • large bowl

    Bring a pot of water to a boil and salt generously. Trim ends of green beans and cook in boiling water for approx. 5 min. Transfer to a large bowl filled with ice or cold water to stop the cooking process and preserve the bright green color. Dice the smoked bacon and chop the summer savory.

  • Step 3/4

    Preheat the oven to 140°C/285°F. Preheat a grill pan over medium-high heat. Rub the racks of lamb with oil and season with salt and pepper. Sear both sides in the grill pan, approx. 5 min. on each side. Then transfer the lamb to the oven and roast the racks directly on an oven rack for approx. 10 min. or until cooked to your desired level of doneness. Remove from the oven and let rest.
    • racks of lamb
    • salt
    • pepper
    • tongs
    • oven
    • grill pan
    • oven rack

    Preheat the oven to 140°C/285°F. Preheat a grill pan over medium-high heat. Rub the racks of lamb with oil and season with salt and pepper. Sear both sides in the grill pan, approx. 5 min. on each side. Then transfer the lamb to the oven and roast the racks directly on an oven rack for approx. 10 min. or until cooked to your desired level of doneness. Remove from the oven and let rest.

  • Step 4/4

    In a frying pan set over medium-high heat, melt remaining butter. Add smoked bacon and green beans. Season with salt and pepper then add the savory. Sauté for approx. 3 min. Slice rack of lamb and serve with onion purée and green beans. Enjoy!
    • 30 g butter
    • salt
    • pepper
    • frying pan

    In a frying pan set over medium-high heat, melt remaining butter. Add smoked bacon and green beans. Season with salt and pepper then add the savory. Sauté for approx. 3 min. Slice rack of lamb and serve with onion purée and green beans. Enjoy!

  • Enjoy your meal!

    Grilled racks of lamb with green beans and onion purée

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