Grilled peaches with crumble and ice cream

Based on 6 ratings
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Julie

Editor-in-Chief at Kitchen Stories

www.instagram.com/julie.e.myers

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
peaches
50 g chopped almonds
3 tbsp brown sugar
2 tbsp flour
¼ tsp salt
30 g butter (cold)
oil for greasing
vanilla ice cream for serving
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • grill pan
  • ice cream scoop

How-To Videos

Nutrition per serving

Cal
230
Protein
5 g
Fat
13 g
Carb
25 g
  • Step 1/3

    Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.
    • peaches
    • 50 g chopped almonds
    • 3 tbsp brown sugar
    • 2 tbsp flour
    • ¼ tsp salt
    • 30 g butter (cold)
    • bowl
    • cutting board
    • knife

    Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.

  • Step 2/3

    Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.
    • oil for greasing
    • grill pan

    Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.

  • Step 3/3

    Plate the grilled peaches and serve with ice cream and crumble. Enjoy!
    • vanilla ice cream for serving
    • ice cream scoop

    Plate the grilled peaches and serve with ice cream and crumble. Enjoy!