Grilled peaches with crumble and ice cream

Grilled peaches with crumble and ice cream

Based on 6 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
peaches
25 g
chopped almonds
tbsp
brown sugar
1 tbsp
flour
tsp
salt
15 g
butter (cold)
oil for greasing
vanilla ice cream for serving
MetricImperial

Utensils

bowl, cutting board, knife, grill pan, ice cream scoop

How-To Videos

how-to-chop-nuts

How to chop nuts

Nutrition per serving

Cal230
Fat13 g
Protein5 g
Carb25 g
  • Step 1/3

    Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.
    • 2 peaches
    • 25 g chopped almonds
    • tbsp brown sugar
    • 1 tbsp flour
    • tsp salt
    • 15 g butter (cold)
    • bowl
    • cutting board
    • knife

    Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.

  • Step 2/3

    Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.
    • oil for greasing
    • grill pan

    Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.

  • Step 3/3

    Plate the grilled peaches and serve with ice cream and crumble. Enjoy!
    • vanilla ice cream for serving
    • ice cream scoop

    Plate the grilled peaches and serve with ice cream and crumble. Enjoy!

  • Enjoy your meal!

    Grilled peaches with crumble and ice cream

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