Grilled peaches with crumble and ice cream

Step 1/ 3

• 2 peaches
• 25 g chopped almonds
• 1½ tbsp brown sugar
• 1 tbsp flour
• ⅛ tsp salt
• 15 g butter (cold)

• bowl
• cutting board
• knife

Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.

Step 2/ 3

• oil for greasing

• grill pan

Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.

Step 3/ 3

• vanilla ice cream for serving

• ice cream scoop

Plate the grilled peaches and serve with ice cream and crumble. Enjoy!

Enjoy your meal!