|50 g||chopped almonds|
|3 tbsp||brown sugar|
|30 g||butter (cold)|
|oil for greasing|
|vanilla ice cream for serving|
Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.
Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.