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Grilled Mediterranean skewers with feta
Ingredients
Utensils
cutting board, knife, skewers, grill pan
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Nutrition per serving
Step 1/ 4
- 333â g feta
- â honey melon
- â zucchini
- cutting board
- knife
Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.
Step 2/ 4
- 6â slices prosciutto
Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.
Step 3/ 4
- skewers
Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.
Step 4/ 4
- oil for frying
- baguette for serving
- tomato salsa for serving
- arugula for serving
- grill pan
Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.
Enjoy your meal!
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