Grilled Mediterranean skewers with feta

Grilled Mediterranean skewers with feta

Based on 20 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
500 g feta
honey melon
zucchini
10 slices prosciutto
oil for frying
salt
pepper
baguette for serving
tomato salsa for serving
arugula for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • skewers
  • grill pan

Nutrition per serving

Cal
773
Protein
41g
Fat
49g
Carb
40g

Step 1/4

Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.
  • 500 feta
  • 1 honey melon
  • 1 zucchini
  • cutting board
  • knife

Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.

Step 2/4

Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.
  • 10 slices prosciutto

Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.

Step 3/4

Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.
  • skewers

Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.

Step 4/4

Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.
  • oil for frying
  • baguette for serving
  • tomato salsa for serving
  • arugula for serving
  • grill pan

Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.