Grilled Mediterranean skewers with feta

Based on 21 ratings

Wine in Black

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
500 g feta
honey melon
zucchini
10 slices prosciutto
oil for frying
salt
pepper
baguette for serving
tomato salsa for serving
arugula for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • skewers
  • grill pan

Nutrition per serving

Cal
773
Protein
41 g
Fat
49 g
Carb
40 g
  • Step 1/4

    Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.
    • 500 g feta
    • honey melon
    • zucchini
    • cutting board
    • knife

    Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.

  • Step 2/4

    Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.
    • 10 slices prosciutto

    Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.

  • Step 3/4

    Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.
    • skewers

    Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.

  • Step 4/4

    Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.
    • oil for frying
    • baguette for serving
    • tomato salsa for serving
    • arugula for serving
    • grill pan

    Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.