|300 g||camembert (round)|
|1 tsp||olive oil|
Riesling late harvest wine, off-dry, 2011
We recommend this Riesling late harvest to serve with the grilled Camembert. The fruit-driven wine develops a gorgeous bouquet with the scent of pear and apple. It therefore represents an exciting counterpart to this classic dish.
Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.