Step 1/3
- 300 g camembert
- 1 sprig rosemary
- 1 sprig thyme
- 1 cloves garlic
- 1 tsp olive oil
Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
Step 2/3
Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.
Step 3/3
- 1 tsp butter
- 1 baguette
- 1 cloves garlic
Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.