Grilled Camembert

Name: Grilled Camembert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 10 oz camembert (round); 1 sprig rosemary; 1 sprig thyme; 2 cloves garlic; 1 tsp olive oil; 1 tsp butter; 1 baguette

Based on 20 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

300 g	camembert (round)
1 sprig	rosemary
1 sprig	thyme
2 cloves	garlic
1 tsp	olive oil
1 tsp	butter
1	baguette

Metric

Imperial

Utensils

grill
aluminum foil
barbecue tongs
cutting board
knife

How-To Videos

How to prepare garlic

How to chop herbs

Nutrition per serving

Cal
443

Protein
22 g

Fat
23 g

Carb
36 g

Step 1/3
- 300 g camembert
- 1 sprig rosemary
- 1 sprig thyme
- 1 cloves garlic
- 1 tsp olive oil
- grill
- aluminum foil
Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
Step 2/3
- grill
- barbecue tongs
Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.
Step 3/3
- 1 tsp butter
- 1 baguette
- 1 cloves garlic
- grill
- cutting board
- knife
Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.