Grilled Camembert
Based on 20 ratings
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
150 g
camembert (round)
½ sprig
rosemary
½ sprig
thyme
1 cloves
garlic
½ tsp
olive oil
½ tsp
butter
½
baguette
MetricImperial
Utensils
grill, aluminum foil, barbecue tongs, cutting board, knife
How-To Videos
How to prepare garlic
How to chop herbs
Nutrition per serving
Cal443
Protein22 g
Fat23 g
Carb36 g
Step 1/3
- 150 g camembert
- ½ sprig rosemary
- ½ sprig thyme
- ½ cloves garlic
- ½ tsp olive oil
- grill
- aluminum foil
Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
Step 2/3
- grill
- barbecue tongs
Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.
Step 3/3
- ½ tsp butter
- ½ baguette
- ½ cloves garlic
- grill
- cutting board
- knife
Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.
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