Grilled Camembert

Grilled Camembert

Based on 16 ratings

Difficulty

Easy ๐Ÿ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g camembert (round)
1 sprig rosemary
1 sprig thyme
2 cloves garlic
1 tsp olive oil
1 tsp butter
baguette
Metric
Imperial

Utensils

  • grill
  • aluminum foil
  • barbecue tongs
  • cutting board
  • knife

Nutrition per serving

Cal
443
Protein
22g
Fat
23g
Carb
36g

Step 1/3

Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
  • 300 camembert
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 cloves garlic
  • 1 tsp olive oil
  • grill
  • aluminum foil

Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

Step 2/3

Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 โ€“ 20 min. until the cheese is soft.
  • grill
  • barbecue tongs

Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 โ€“ 20 min. until the cheese is soft.

Step 3/3

Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.
  • 1 tsp butter
  • 1 baguette
  • 1 cloves garlic
  • grill
  • cutting board
  • knife

Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.