Grilled Camembert

Name: Grilled Camembert
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Ingredients: 300 g camembert (round); 1 sprig rosemary; 1 sprig thyme; 2 cloves garlic; 1 tsp olive oil; 1 tsp butter; 1 baguette

Based on 16 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

300 g	camembert (round)
1 sprig	rosemary
1 sprig	thyme
2 cloves	garlic
1 tsp	olive oil
1 tsp	butter
1	baguette

Metric

Imperial

How-To Videos

Utensils

grill
barbecue tongs
aluminum foil
cutting board
knife

Enjoy with

Riesling late harvest wine, off-dry, 2011
We recommend this Riesling late harvest to serve with the grilled Camembert. The fruit-driven wine develops a gorgeous bouquet with the scent of pear and apple. It therefore represents an exciting counterpart to this classic dish.

Nutrition per serving

Cal
443

Protein
22g

Fat
23g

Carb
36g

Step 1/3

Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

300 g camembert
1 sprig rosemary
1 sprig thyme
1 cloves garlic
1 tsp olive oil

grill
aluminum foil

Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

Step 2/3

grill
barbecue tongs

Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.

Step 3/3

Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.

1 tsp butter
1 baguette
1 cloves garlic

grill
cutting board
knife

Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.