Grilled Camembert

Nutrition per serving

• Step 1/3

  
  • 150 g camembert
  • ½ sprig rosemary
  • ½ sprig thyme
  • ½ cloves garlic
  • ½ tsp olive oil
  • grill
  • aluminum foil

  Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

• Step 2/3

  
  • grill
  • barbecue tongs

  Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.

• Step 3/3

  
  • ½ tsp butter
  • ½ baguette
  • ½ cloves garlic
  • grill
  • cutting board
  • knife

  Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.