Grilled Camembert

Grilled Camembert

Based on 20 ratings
Team

Team

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
150 g
camembert (round)
½ sprig
rosemary
½ sprig
thyme
1 cloves
garlic
½ tsp
olive oil
½ tsp
butter
½
baguette
MetricImperial

Utensils

grill, aluminum foil, barbecue tongs, cutting board, knife

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-chop-herbs

How to chop herbs

Nutrition per serving

Cal443
Protein22 g
Fat23 g
Carb36 g
  • Step 1/3

    Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
    • 150 g camembert
    • ½ sprig rosemary
    • ½ sprig thyme
    • ½ cloves garlic
    • ½ tsp olive oil
    • grill
    • aluminum foil

    Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

  • Step 2/3

    Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.
    • grill
    • barbecue tongs

    Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.

  • Step 3/3

    Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.
    • ½ tsp butter
    • ½ baguette
    • ½ cloves garlic
    • grill
    • cutting board
    • knife

    Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.

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