Grilled Camembert

Grilled Camembert

Based on 20 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g camembert (round)
1 sprig rosemary
1 sprig thyme
2 cloves garlic
1 tsp olive oil
1 tsp butter
1 baguette
Metric
Imperial

Utensils

  • grill
  • aluminum foil
  • barbecue tongs
  • cutting board
  • knife

How-To Videos

How to prepare garlic

How to chop herbs

Nutrition per serving

Cal
443
Protein
22 g
Fat
23 g
Carb
36 g

  • Step 1/3

    Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
    • 300 g camembert
    • 1 sprig rosemary
    • 1 sprig thyme
    • 1 cloves garlic
    • 1 tsp olive oil
    • grill
    • aluminum foil

    Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

  • Step 2/3

    Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.
    • grill
    • barbecue tongs

    Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.

  • Step 3/3

    Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.
    • 1 tsp butter
    • 1 baguette
    • 1 cloves garlic
    • grill
    • cutting board
    • knife

    Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.