Grilled Camembert

Step 1/3

• 300 g camembert
• 1 sprig rosemary
• 1 sprig thyme
• 1 cloves garlic
• 1 tsp olive oil

• grill
• aluminum foil

Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

Step 2/3

• grill
• barbecue tongs

Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.