Halloumi burger with honey mustard sauce

Based on 63 ratings

Difficulty

Medium 👍
50
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g halloumi
onion (red)
½ zucchini
½ eggplant
175 ml vegetable oil (divided)
1 tsp curry powder
100 g mustard
30 g sugar
10 g honey
burger buns
4 leaves radicchio
2 sprigs mint
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • freezer bag
  • frying pan
  • tongs
  • oven
  • large bowl
  • whisk
  • baking sheet
  • baking paper
  • serrated knife
  • spatula
  • brush

Nutrition per serving

Cal
751
Protein
59 g
Fat
43 g
Carb
47 g
  • Step 1/9

    Cut onions into rings. Slice Halloumi, zucchini, and eggplant.
    • onion (red)
    • 500 g Halloumi
    • ½ zucchini
    • ½ eggplant
    • cutting board
    • knife

    Cut onions into rings. Slice Halloumi, zucchini, and eggplant.

  • Step 2/9

    Add some of the vegetable oil, curry powder, salt, and pepper to a freezer bag. Seal and shake to combine. Then, add Halloumi slices. Transfer to fridge and allow to marinate for approx. 30 – 60 min.
    • 50 ml vegetable oil
    • 1 tsp curry powder
    • salt
    • pepper
    • freezer bag

    Add some of the vegetable oil, curry powder, salt, and pepper to a freezer bag. Seal and shake to combine. Then, add Halloumi slices. Transfer to fridge and allow to marinate for approx. 30 – 60 min.

  • Step 3/9

    Heat some vegetable oil in a pan. Fry eggplant slices over medium heat on each side for approx. 3 – 5 min. until lightly roasted and soft. Season with salt and pepper. Remove from pan and set aside.
    • vegetable oil for frying
    • salt
    • pepper
    • frying pan
    • tongs

    Heat some vegetable oil in a pan. Fry eggplant slices over medium heat on each side for approx. 3 – 5 min. until lightly roasted and soft. Season with salt and pepper. Remove from pan and set aside.

  • Step 4/9

    In the same pan, fry zucchini slices for approx. 2 – 3 min. on each side until golden brown and soft. Add more oil if needed. Set aside.
    • vegetable oil for frying

    In the same pan, fry zucchini slices for approx. 2 – 3 min. on each side until golden brown and soft. Add more oil if needed. Set aside.

  • Step 5/9

    Preheat oven to 200°C (400°F). In a large bowl, whisk together mustard, sugar, and honey.
    • 100 g mustard
    • 30 g sugar
    • 10 g honey
    • oven
    • large bowl
    • whisk

    Preheat oven to 200°C (400°F). In a large bowl, whisk together mustard, sugar, and honey.

  • Step 6/9

    While whisking constantly, slowly add remaining vegetable oil in a thin stream. Stir until a creamy sauce forms. Season with salt and pepper.
    • 125 ml vegetable oil
    • salt
    • pepper

    While whisking constantly, slowly add remaining vegetable oil in a thin stream. Stir until a creamy sauce forms. Season with salt and pepper.

  • Step 7/9

    Halve burger buns and place on a lined baking sheet. Toast in preheated oven at 200°C (400°F) for approx. 4 – 6 min.
    • burger buns
    • baking sheet
    • oven
    • baking paper
    • serrated knife

    Halve burger buns and place on a lined baking sheet. Toast in preheated oven at 200°C (400°F) for approx. 4 – 6 min.

  • Step 8/9

    Heat vegetable oil in a frying pan over medium-high heat. Fry Halloumi cheese for approx. 2 – 3 min. on each side until lightly browned.
    • vegetable oil for frying
    • frying pan
    • spatula

    Heat vegetable oil in a frying pan over medium-high heat. Fry Halloumi cheese for approx. 2 – 3 min. on each side until lightly browned.

  • Step 9/9

    Brush each burger bun with honey mustard sauce. Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries!
    • 4 leaves radicchio
    • 2 sprigs mint
    • cutting board
    • brush

    Brush each burger bun with honey mustard sauce. Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries!