Grilled banana with chocolate

Step 1/ 2

• ½ lemon
• ½ orange
• 15 g brown sugar
• 25 g dark chocolate

• zester
• grill
• citrus juicer
• cutting board
• knife
• small bowl

Zest lemon and orange and juice both. Mix the juices with brown sugar. Preheat the grill. Roughly chop chocolate.

Step 2/ 2

• 2 bananas

• grill
• barbecue tongs

Grill bananas in their skin until they are black on the outside and soft on the inside. Make a lengthwise incision and fill with chocolate. Grill for another 5 min. Drizzle some of the sugar mixture on top and serve hot with a scoop of vanilla ice cream.

Enjoy your meal!