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Greens salad with peanut sauce
Based on 0 ratings
A
Community member
Difficulty
Easy 👌Preparation
1201 min
Baking
1 min
Resting
0 min
Ingredients
2Servings
½ cups
kale
¼ cup
red cabbage
¼ cup
cabbage
¼ cup
red bell pepper
¼ cup
green bell pepper
⅛ cup
cilantro
⅛ cup
scallion
¼ cup
carrot
½ tbsp
creamy peanut butter
⅛ cup
olive oil
¼ tbsp
rice vinegar
⅛ cup
Lemon juice
1 tbsp
light soy sauce
¼ tbsp
garlic
⅛ tbsp
Salt
⅛ cup
roasted peanut
Step 1/ 5
- ½ cups kale
- ¼ cup red cabbage
- ¼ cup cabbage
- ¼ cup red bell pepper
- ¼ cup green bell pepper
- ⅛ cup cilantro
- ⅛ cup scallion
- ¼ cup carrot
Chop all vegetables into thin long strips (julienne)
Step 2/ 5
Mix vegetables together in a bowl
Step 3/ 5
- ½ tbsp creamy peanut butter
- ⅛ cup olive oil
- ¼ tbsp rice vinegar
- ⅛ cup Lemon juice
- 1 tbsp light soy sauce
- ¼ tbsp garlic
- ⅛ tbsp Salt
Mix sauce ingredients
Step 4/ 5
Pour sauce on vegetables
Step 5/ 5
- ⅛ cup roasted peanut
Top with roasted peanuts
Enjoy your meal!
Tags
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