Green salad bowl with avocado dressing

Step 1/ 3

• 1 avocado
• 1 tbsp lime juice
• 10 g cilantro
• 1 tsp agave nectar
• 50 ml water
• salt
• pepper

• liquid measuring cup (large)
• immersion blender
• citrus press
• cutting board
• knife

For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.

Step 2/ 3

• 50 g baby spinach
• ½ cucumber
• 1 avocado
• 200 g broccoli
• salt
• 100 g peas

• pot
• slotted spoon

Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to the still simmering water and cook for approx. 3 min., then drain.

Step 3/ 3

• basil (for serving)
• chopped pistachio (for serving)

Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!

Enjoy your meal!