Green salad bowl with avocado dressing

Based on 17 ratings
Julia

Julia

Editor

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
avocados (divided)
lime (juice)
10 g cilantro
1 tsp agave syrup
50 ml water
50 g spinach
½ cucumber
200 g broccoli
100 g peas
salt
pepper
basil for serving
chopped pistachios for serving
Metric
Imperial

Utensils

  • immersion blender
  • large liquid measuring cup
  • citrus press
  • cutting board
  • knife
  • pot

Nutrition per serving

Cal
353
Protein
10 g
Fat
26 g
Carb
20 g
  • Step 1/3

    For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.
    • avocado
    • lime
    • 10 g cilantro
    • 1 tsp agave syrup
    • 50 ml water
    • salt
    • pepper
    • immersion blender
    • large liquid measuring cup
    • citrus press
    • cutting board
    • knife

    For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.

  • Step 2/3

    Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to  the still simmering water and cook for approx. 3 min., then drain.
    • 50 g spinach
    • ½ cucumber
    • avocado
    • 200 g broccoli
    • 100 g peas
    • salt
    • pot

    Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to the still simmering water and cook for approx. 3 min., then drain.

  • Step 3/3

    Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!
    • basil for serving
    • chopped pistachios for serving

    Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!