Green salad bowl with avocado dressing

Green salad bowl with avocado dressing

Based on 21 ratings
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Julia Stephan

Julia Stephan

Community member

www.zuckerjagdwurst.com/de
"This is a super simple vegan salad that's all about getting in your greens. The avocado gives the dressing a creamy texture, and when it comes to what goes into the bowl at the end, you can use your imagination and preferences. We kept it simple here, but other options could include lamb's lettuce, cooked grains, thinly sliced apples, and even more herbs."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
avocados
1 tbsp
lime juice
10 g
cilantro
1 tsp
agave nectar
50 ml
water
50 g
baby spinach
½
cucumber
200 g
broccoli
100 g
peas
salt
pepper
basil (for serving)
chopped pistachio (for serving)
MetricImperial

Utensils

liquid measuring cup (large), immersion blender, citrus press, cutting board, knife, pot, slotted spoon

How-To Videos

how-to-cut-broccoli

How to cut broccoli

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

how-to-easily-clean-a-blender

How to easily clean a blender

Nutrition per serving

Cal353
Fat26 g
Protein10 g
Carb20 g

  • Step 1/ 3

    For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.
    • 1 avocado
    • 1 tbsp lime juice
    • 10 g cilantro
    • 1 tsp agave nectar
    • 50 ml water
    • salt
    • pepper
    • liquid measuring cup (large)
    • immersion blender
    • citrus press
    • cutting board
    • knife

    For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.

  • Step 2/ 3

    Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to the still simmering water and cook for approx. 3 min., then drain.
    • 50 g baby spinach
    • ½ cucumber
    • 1 avocado
    • 200 g broccoli
    • salt
    • 100 g peas
    • pot
    • slotted spoon

    Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to the still simmering water and cook for approx. 3 min., then drain.

  • Step 3/ 3

    Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!
    • basil (for serving)
    • chopped pistachio (for serving)

    Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!

  • Enjoy your meal!

    Green salad bowl with avocado dressing

Tags

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