Green salad bowl with avocado dressing
Ingredients
Utensils
liquid measuring cup (large), immersion blender, citrus press, cutting board, knife, pot, slotted spoon
How-To Videos
How to cut broccoli
How to pit and cut an avocado
How to easily clean a blender
Nutrition per serving
Step 1/ 3
- 1 avocado
- 1 tbsp lime juice
- 10 g cilantro
- 1 tsp agave nectar
- 50 ml water
- salt
- pepper
- liquid measuring cup (large)
- immersion blender
- citrus press
- cutting board
- knife
For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.
Step 2/ 3
- 50 g baby spinach
- ½ cucumber
- 1 avocado
- 200 g broccoli
- salt
- 100 g peas
- pot
- slotted spoon
Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to the still simmering water and cook for approx. 3 min., then drain.
Step 3/ 3
- basil (for serving)
- chopped pistachio (for serving)
Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!
Enjoy your meal!
Tags
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