Green salad bowl with avocado dressing

Based on 14 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
avocados (divided)
lime (juice)
10 g cilantro
1 tsp agave syrup
50 ml water
50 g spinach
½ cucumber
200 g broccoli
100 g peas
salt
pepper
basil for serving
chopped pistachios for serving
Metric
Imperial

Utensils

  • immersion blender
  • large liquid measuring cup
  • citrus press
  • cutting board
  • knife
  • pot

Nutrition per serving

Cal
353
Protein
10g
Fat
26g
Carb
20g

Step 1/3

For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.
  • 1 avocado
  • 1 lime
  • 10 cilantro
  • 1 tsp agave syrup
  • 50 ml water
  • salt
  • pepper
  • immersion blender
  • large liquid measuring cup
  • citrus press
  • cutting board
  • knife

For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.

Step 2/3

Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to  the still simmering water and cook for approx. 3 min., then drain.
  • 50 spinach
  • ½ cucumber
  • 1 avocado
  • 200 broccoli
  • 100 peas
  • salt
  • pot

Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to the still simmering water and cook for approx. 3 min., then drain.

Step 3/3

Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!
  • basil for serving
  • chopped pistachios for serving

Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!