Green lentil stew Instant Pot

Name: Green lentil stew Instant Pot
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 Servings
Cuisine: american
Ingredients: 1 tbsp oil; 1 carrot; 3 stalks celery; 1 onion; 1 potato; 3 cloves garlic; 300 g green lentils; 430 ml canned crushed tomatoes; 1 l broth; 2 bay leaves; 1.5 tsp salt; 0.5 pepper; 1 tsp oregano; 0.5 tsp hot paprika powder; 0.25 tsp ground cumin; 200 g grated Parmesan cheese

Too few ratings

Asta Popliauskyte

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

1 tbsp	oil
1	carrot
3 stalks	celery
1	onion
1	potato
3 cloves	garlic
300 g	green lentils
430 ml	canned crushed tomatoes
1 l	broth
2	bay leaves
1½ tsp	salt
½	pepper
1 tsp	oregano
½ tsp	hot paprika powder
¼ tsp	ground cumin
200 g	grated Parmesan cheese

Step 1/3
- 1 tbsp oil
- 1 carrot
- 3 stalks celery
- 1 onion
Instant pot sauté oil. Peel, dice and mix in carrots, onion, celery and garlic, and sauté for 2-3 minutes.
Step 2/3
- 1 potato
- 3 cloves garlic
- 300 g green lentils
- 430 ml canned crushed tomatoes
- 1 l broth
- 2 bay leaves
- 1½ tsp salt
- ½ pepper
- 1 tsp oregano
- ½ tsp hot paprika powder
- ¼ tsp ground cumin
Add remaining ingredients except cheese, stir in. Instant pot high pressure 15 minutes.
Step 3/3
- 200 g grated Parmesan cheese
Instant pot quick release, remove bay leaves and stir in cheese.