Green lentil stew Instant Pot

Green lentil stew Instant Pot

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A

Asta Popliauskyte

Community member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
⅜ tbsp
oil
⅜
carrot
1¼ stalks
celery
⅜
onion
⅜
potato
1¼ cloves
garlic
120 g
green lentils
172 ml
canned crushed tomatoes
⅜ l
broth
¾
bay leaves
⅝ tsp
salt
¼
pepper
⅜ tsp
oregano
¼ tsp
hot paprika powder
⅛ tsp
ground cumin
80 g
grated Parmesan cheese

  • Step 1/3

    • ⅜ tbsp oil
    • ⅜ carrot
    • 1¼ stalks celery
    • ⅜ onion

    Instant pot sauté oil. Peel, dice and mix in carrots, onion, celery and garlic, and sauté for 2-3 minutes.

  • Step 2/3

    • ⅜ potato
    • 1¼ cloves garlic
    • 120 g green lentils
    • 172 ml canned crushed tomatoes
    • ⅜ l broth
    • ¾ bay leaves
    • ⅝ tsp salt
    • ¼ pepper
    • ⅜ tsp oregano
    • ¼ tsp hot paprika powder
    • ⅛ tsp ground cumin

    Add remaining ingredients except cheese, stir in. Instant pot high pressure 15 minutes.

  • Step 3/3

    • 80 g grated Parmesan cheese

    Instant pot quick release, remove bay leaves and stir in cheese.

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