Green lentil stew Instant Pot

Step 1/ 3

• ⅜ tbsp oil
• ⅜ carrot
• 1¼ stalks celery
• ⅜ onion

Instant pot sauté oil. Peel, dice and mix in carrots, onion, celery and garlic, and sauté for 2-3 minutes.

Step 2/ 3

• ⅜ potato
• 1¼ cloves garlic
• 120 g green lentils
• 172 ml canned crushed tomatoes
• ⅜ l broth
• ¾ bay leaves
• ⅝ tsp salt
• ¼ pepper
• ⅜ tsp oregano
• ¼ tsp hot paprika powder
• ⅛ tsp ground cumin

Add remaining ingredients except cheese, stir in. Instant pot high pressure 15 minutes.

Step 3/ 3

• 80 g grated Parmesan cheese

Instant pot quick release, remove bay leaves and stir in cheese.

Enjoy your meal!