Make a green goddess sandwich with Hanna

Name: Make a green goddess sandwich with Hanna
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 4 slices sourdough bread; 2 anchovies; 1 tsp mint; 1 tsp parsley; 1 tsp chervil; 1 tsp basil; 1.75 oz light crème fraîche; 1 tbsp mayonnaise; lemon juice; 0.5 cucumber; 0.25 butterhead lettuce; 1 avocado; 1 scallion; 1 mozzarella cheese; 4 slices goat cheese; salt; pepper

Based on 11 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"I love to develop dishes based on their colours, because most of the time they fit together perfectly in terms of taste. So that's the only thing you have to keep in mind with this recipe: the uniform colour. And then you can put together your perfect sandwich. In red, yellow, ... or even green."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

4 slices

sourdough bread

anchovies

5 g

mint

5 g

parsley

5 g

chervil

5 g

basil

50 g

light crème fraîche

1 tbsp

mayonnaise

lemon juice

cucumber

butterhead lettuce

avocado

scallion

mozzarella cheese

4 slices

goat cheese

salt

pepper

Utensils

immersion blender, bowl (large), cutting board, knife

Nutrition per serving

Cal1363

Fat57 g

Protein58 g

Carb160 g

Step 1/3
- 2 anchovies
- 5 g mint
- 5 g parsley
- 5 g chervil
- 5 g basil
- 50 g light crème fraîche
- 1 tbsp mayonnaise
- salt
- pepper
- lemon juice
- immersion blender
- bowl (large)
For the green goddess dressing, mix anchovy fillets, mint, parsley, chervil and basil with light crème fraîche and mayonnaise using a blender until creamy. Season to taste with salt, pepper and lemon juice.
Step 2/3
- ½ cucumber
- ¼ butterhead lettuce
- 1 avocado
- 1 scallion
- cutting board
- knife
Cut the cucumber into slices. Wash the salad and pluck into large pieces. Halve avocado, remove core and take out pulp with a spoon. Then cut into slices. Cut scallion into rings.
Step 3/3
- 4 slices sourdough bread
- 1 mozzarella cheese
- 4 slices goat cheese
Spread two slices of sourdough bread with the green goddess cream. Then break the mozzarella into strips and spread all the ingredients evenly on the bread slices in any order. Finish with a slice of bread. Cut the sandwich in half. Enjoy!
Enjoy your meal!