Search

Make a green goddess sandwich with Hanna

Based on 6 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“I love to develop dishes based on their colours, because most of the time they fit together perfectly in terms of taste. So that's the only thing you have to keep in mind with this recipe: the uniform colour. And then you can put together your perfect sandwich. In red, yellow, ... or even green.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 slices sourdough bread
2 anchovies
5 g mint
5 g parsley
5 g chervil
5 g basil
50 g light crème fraîche
1 tbsp mayonnaise
lemon juice
½ cucumber
¼ butterhead lettuce
1 avocado
1 scallion
1 mozzarella cheese
4 slices goat cheese
salt
pepper
Metric
Imperial

Utensils

  • immersion blender
  • bowl (large)
  • cutting board
  • knife

How-To Videos

How to chop green herbs

How to wash salad

How to pit and cut an avocado

How to cut green onions

Nutrition per serving

Cal
1363
Protein
58 g
Fat
57 g
Carb
160 g

  • Step 1/3

    For the green goddess dressing, mix anchovy fillets, mint, parsley, chervil and basil with light crème fraîche and mayonnaise using a blender until creamy. Season to taste with salt, pepper and lemon juice.
    • 2 anchovies
    • 5 g mint
    • 5 g parsley
    • 5 g chervil
    • 5 g basil
    • 50 g light crème fraîche
    • 1 tbsp mayonnaise
    • salt
    • pepper
    • lemon juice
    • immersion blender
    • bowl (large)

    For the green goddess dressing, mix anchovy fillets, mint, parsley, chervil and basil with light crème fraîche and mayonnaise using a blender until creamy. Season to taste with salt, pepper and lemon juice.

  • Step 2/3

    Cut the cucumber into slices. Wash the salad and pluck into large pieces. Halve avocado, remove core and take out pulp with a spoon. Then cut into slices. Cut scallion into rings.
    • ½ cucumber
    • ¼ butterhead lettuce
    • 1 avocado
    • 1 scallion
    • cutting board
    • knife

    Cut the cucumber into slices. Wash the salad and pluck into large pieces. Halve avocado, remove core and take out pulp with a spoon. Then cut into slices. Cut scallion into rings.

  • Step 3/3

    Spread two slices of sourdough bread with the green goddess cream. Then break the mozzarella into strips and spread all the ingredients evenly on the bread slices in any order. Finish with a slice of bread. Cut the sandwich in half. Enjoy!
    • 4 slices sourdough bread
    • 1 mozzarella cheese
    • 4 slices goat cheese

    Spread two slices of sourdough bread with the green goddess cream. Then break the mozzarella into strips and spread all the ingredients evenly on the bread slices in any order. Finish with a slice of bread. Cut the sandwich in half. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement