Make a green goddess sandwich with Hanna
"I love to develop dishes based on their colours, because most of the time they fit together perfectly in terms of taste. So that's the only thing you have to keep in mind with this recipe: the uniform colour. And then you can put together your perfect sandwich. In red, yellow, ... or even green."
Difficulty
Easy 👌Ingredients
Utensils
immersion blender, bowl (large), cutting board, knife
How-To Videos
How to chop green herbs
How to wash salad
How to pit and cut an avocado
How to cut green onions
Nutrition per serving
Step 1/3
- 2 anchovies
- 5 g mint
- 5 g parsley
- 5 g chervil
- 5 g basil
- 50 g light crème fraîche
- 1 tbsp mayonnaise
- salt
- pepper
- lemon juice
- immersion blender
- bowl (large)
For the green goddess dressing, mix anchovy fillets, mint, parsley, chervil and basil with light crème fraîche and mayonnaise using a blender until creamy. Season to taste with salt, pepper and lemon juice.
Step 2/3
- ½ cucumber
- ¼ butterhead lettuce
- 1 avocado
- 1 scallion
- cutting board
- knife
Cut the cucumber into slices. Wash the salad and pluck into large pieces. Halve avocado, remove core and take out pulp with a spoon. Then cut into slices. Cut scallion into rings.
Step 3/3
- 4 slices sourdough bread
- 1 mozzarella cheese
- 4 slices goat cheese
Spread two slices of sourdough bread with the green goddess cream. Then break the mozzarella into strips and spread all the ingredients evenly on the bread slices in any order. Finish with a slice of bread. Cut the sandwich in half. Enjoy!
