Greek-style Salad
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 | cucumber |
| 10 | cherry tomatoes |
| 75 g | feta cheese |
| 1 | onion |
| 75 | arugula |
| 10 g | basil |
| 100 ml | olive oil |
| 60 ml | balsamic vinegar |
| salt | |
| pepper |
Metric
Imperial
Utensils
- cutting board
- knife
- airtight container
Nutrition per serving
Cal
867
867
Protein
10g
10g
Fat
85g
85g
Carb
16g
16g
Step 1/2
- 1 cucumber
- 10 cherry tomatoes
- 75 g feta cheese
- 1 onion
- cutting board
- knife
Slice the cucumber, cherry tomatoes, feta, and onion. Transfer to a bowl together with the arugula and fresh basil.
Step 2/2
- 100 ml olive oil
- 60 ml balsamic vinegar
- airtight container
For the dressing, pour olive oil and balsamic vinegar into an airtight container and give it a good shake. Pour the dressing over the salad, season with salt and pepper, and enjoy!
in Berlin