|75 g||feta cheese|
|100 ml||olive oil|
|60 ml||balsamic vinegar|
Slice the cucumber, cherry tomatoes, feta, and onion. Transfer to a bowl together with the arugula and fresh basil.
For the dressing, pour olive oil and balsamic vinegar into an airtight container and give it a good shake. Pour the dressing over the salad, season with salt and pepper, and enjoy!