Greek-style fried vegetables with feta and egg

Name: Greek-style fried vegetables with feta and egg
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: greek
Ingredients: 1 zucchini; 1 eggplant; 10 sun-dried tomatoes; 7 oz feta cheese; 3 eggs; 1 tsp paprika powder; 2 tsp balsamic vinegar; salt; pepper; olive oil for frying

Based on 10 ratings

easy & tasteful

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	zucchini
1	eggplant
10	sun-dried tomatoes
200 g	feta cheese
3	eggs
1 tsp	paprika powder
2 tsp	balsamic vinegar
	salt
	pepper
	olive oil for frying

Metric

Imperial

Utensils

cutting board
knife
large frying pan
spatula

Nutrition per serving

Cal
546

Protein
36 g

Fat
35 g

Carb
20 g

Step 1/3
- 1 zucchini
- 1 eggplant
- 10 sun-dried tomatoes
- 200 g feta cheese
- cutting board
- knife
Dice zucchini, eggplant and dried tomatoes. Dice the feta and set aside.
Step 2/3
- 2 tsp balsamic vinegar
- 1 tsp paprika powder
- salt
- pepper
- olive oil for frying
- large frying pan
- spatula
Add some olive oil to a large frying pan set over medium-high heat. Add the chopped vegetables, followed by the balsamic vinegar and paprika powder. Season with salt and pepper and sauté for approx. 5 min.
Step 3/3
- 200 g feta
- 3 eggs
- salt
Add feta cheese to the pan. Sauté for approx. 3 min. more or until the cheese melts and the mixture turns creamy. Turn off the heat but leave the pan on the hot stove. Crack the eggs into the pan, season with salt and cover the pan. Leave for approx. 4 min, or until the egg whites are set. Serve and enjoy!