Grapes muffins

Too few ratings

“This muffins are the autumn muffins par excellence, a sweet that is prepared in this period and that is perfect for the autumn when we finally can turn on the oven and start putting on the long shirt or the first sweatshirt of the season. This is an easy, fast and very soft recipe for the grapes muffins, without butter or oil and without blenders or food processors. Easy, fast, cheep and delicious! What are you waiting for? Start baking right now 🙂”

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
300 g green grapes
250 g ricotta cheese
250 g flour
180 g sugar
50 g Potato starch
50 ml milk
eggs
16 g baking powder
20 g brown sugar
Metric
Imperial

Utensils

  • bowl
  • wooden spoon
  • fine sieve
  • Step 1/8

    Put the ricotta, milk, sugar and whole eggs in a bowl and mix well with a spoon.
    • 250 g ricotta cheese
    • 180 g sugar
    • 50 ml milk
    • eggs
    • bowl
    • wooden spoon

    Put the ricotta, milk, sugar and whole eggs in a bowl and mix well with a spoon.

  • Step 2/8

    Add the sieved potato starch and flour little by little and mix all the mixture using the spoon.
    • 250 g flour
    • 50 g Potato starch
    • fine sieve

    Add the sieved potato starch and flour little by little and mix all the mixture using the spoon.

  • Step 3/8

    Add the baking powder and mix well the dough that will result quite firm.
    • 16 g baking powder

    Add the baking powder and mix well the dough that will result quite firm.

  • Step 4/8

    Wash the grapes and cut them in half or smaller pieces and remove the seeds if any. Put more than half of the grapes in the muffin dough and mix well, and leave a few for decoration.
    • 300 g green grapes

    Wash the grapes and cut them in half or smaller pieces and remove the seeds if any. Put more than half of the grapes in the muffin dough and mix well, and leave a few for decoration.

  • Step 5/8

    Grease the muffin tray and pour the mixture of the grape muffins.

    Grease the muffin tray and pour the mixture of the grape muffins.

  • Step 6/8

    Decorate the muffins with the remaining grapes. Sprinkle them with brown sugar.
    • 20 g brown sugar

    Decorate the muffins with the remaining grapes. Sprinkle them with brown sugar.

  • Step 7/8

    Cook the muffins in a preheated ventilated oven at 180° for about 25 minutes until the muffins are cooked evenly, always do the toothpick test.

    Cook the muffins in a preheated ventilated oven at 180° for about 25 minutes until the muffins are cooked evenly, always do the toothpick test.

  • Step 8/8

    Take the muffins out of the oven and let them cool completely before serving.

    Take the muffins out of the oven and let them cool completely before serving.