grape-kiwi porridge

Based on 0 ratings
I

Iris

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
80 g
kiwis
50 g
green grapes
50 g
gluten-free rolled oats
100 ml
oat milk
ml
rice syrup
20 g
walnuts
100 ml
water

Utensils

saucepan, bowl

Recipes made to your taste

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  • Step 1/ 4

    • 50 g gluten-free rolled oats
    • 100 ml oat milk
    • 100 ml water
    • saucepan
    • bowl

    Put oatmeal, oat milk and water together in a saucepan and bring to the boil over high heat. Always stir well so that nothing burns. Let everything swell briefly over low heat. Pour the porridge into a bowl.

  • Step 2/ 4

    • ml rice syrup

    Mix the porridge with rice syrup

  • Step 3/ 4

    • 80 g kiwis
    • 50 g green grapes

    Cut the fruit into bite-sized pieces

  • Step 4/ 4

    • 20 g walnuts

    Add crushed walnuts to your liking and mix everything before you enjoy.

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