grape-kiwi porridge

Step 1/4

• 50 g gluten-free rolled oats
• 100 ml oat milk
• 100 ml water

• saucepan
• bowl

Put oatmeal, oat milk and water together in a saucepan and bring to the boil over high heat. Always stir well so that nothing burns. Let everything swell briefly over low heat. Pour the porridge into a bowl.

Step 2/4

• 7½ ml rice syrup

Mix the porridge with rice syrup

Step 3/4

• 80 g kiwis
• 50 g green grapes

Cut the fruit into bite-sized pieces