grape-kiwi porridge
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Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
80 g
kiwis
50 g
green grapes
50 g
gluten-free rolled oats
100 ml
oat milk
7½ ml
rice syrup
20 g
walnuts
100 ml
water
Utensils
saucepan, bowl
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Step 1/4
- 50 g gluten-free rolled oats
- 100 ml oat milk
- 100 ml water
- saucepan
- bowl
Put oatmeal, oat milk and water together in a saucepan and bring to the boil over high heat. Always stir well so that nothing burns. Let everything swell briefly over low heat. Pour the porridge into a bowl.
Step 2/4
- 7½ ml rice syrup
Mix the porridge with rice syrup
Step 3/4
- 80 g kiwis
- 50 g green grapes
Cut the fruit into bite-sized pieces
Step 4/4
- 20 g walnuts
Add crushed walnuts to your liking and mix everything before you enjoy.
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