Granny’s Dainish Coleslaw

Too few ratings

Georgia

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
1439
min.
Resting

Ingredients

Servings:-12+
1 head white cabbage
carrot
Large onion
Large red pepper
Large green pepper
275 ml vinegar
1 tsp salt
1 tsp pepper
1 tsp mustard seed
1 tsp Celery seeds
  • Step 1/5

    • 275 ml vinegar
    • 1 tsp salt
    • 1 tsp pepper
    • 1 tsp mustard seed
    • 1 tsp Celery seeds

    Add seasoning to the vinegar

  • Step 2/5

    • 1 head white cabbage
    • carrot
    • Large onion
    • Large red pepper
    • Large green pepper

    Pour the seasoned vinegar over the vegetables, mix together to spread the seeds

  • Step 3/5

    Press the vegetables down into the vinegar by placing on top of the vegetables and weighing it down with heavy tins or a container filled with water.

  • Step 4/5

    Chill( weighted) for at least 24 hours after which you will see that the liquid has covered the presses vegetables.

  • Step 5/5

    Decant into screw-top jars or sealed polythene boxes

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