Granny’s Dainish Coleslaw

Step 1/5

• 45⅞ ml vinegar
• ⅛ tsp salt
• ⅛ tsp pepper
• ⅛ tsp mustard seed
• ⅛ tsp Celery seeds

Add seasoning to the vinegar

Step 2/5

• ⅛ head white cabbage
• ⅛ carrot
• ⅛ Large onion
• ⅛ Large red pepper
• ⅛ Large green pepper

Pour the seasoned vinegar over the vegetables, mix together to spread the seeds

Step 3/5

Press the vegetables down into the vinegar by placing on top of the vegetables and weighing it down with heavy tins or a container filled with water.

Step 4/5

Chill( weighted) for at least 24 hours after which you will see that the liquid has covered the presses vegetables.

Step 5/5

Decant into screw-top jars or sealed polythene boxes