Granny’s Dainish Coleslaw
Based on 0 ratings
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
1439
min.
Resting
Ingredients
Servings2
⅛ head
white cabbage
⅛
carrot
⅛
Large onion
⅛
Large red pepper
⅛
Large green pepper
45⅞ ml
vinegar
⅛ tsp
salt
⅛ tsp
pepper
⅛ tsp
mustard seed
⅛ tsp
Celery seeds
Step 1/5
- 45⅞ ml vinegar
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅛ tsp mustard seed
- ⅛ tsp Celery seeds
Add seasoning to the vinegar
Step 2/5
- ⅛ head white cabbage
- ⅛ carrot
- ⅛ Large onion
- ⅛ Large red pepper
- ⅛ Large green pepper
Pour the seasoned vinegar over the vegetables, mix together to spread the seeds
Step 3/5
Press the vegetables down into the vinegar by placing on top of the vegetables and weighing it down with heavy tins or a container filled with water.
Step 4/5
Chill( weighted) for at least 24 hours after which you will see that the liquid has covered the presses vegetables.
Step 5/5
Decant into screw-top jars or sealed polythene boxes
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