Granny’s Dainish Coleslaw

Step 1/5

• 275 ml vinegar
• 1 tsp salt
• 1 tsp pepper
• 1 tsp mustard seed
• 1 tsp Celery seeds

Add seasoning to the vinegar

Step 2/5

• 1 head white cabbage
• 1 carrot
• 1 Large onion
• 1 Large red pepper
• 1 Large green pepper

Pour the seasoned vinegar over the vegetables, mix together to spread the seeds

Step 3/5

Press the vegetables down into the vinegar by placing on top of the vegetables and weighing it down with heavy tins or a container filled with water.

Step 4/5

Chill( weighted) for at least 24 hours after which you will see that the liquid has covered the presses vegetables.