Granny’s Dainish Coleslaw

Granny’s Dainish Coleslaw

Based on 0 ratings
G

Georgia

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
1439
min.
Resting

Ingredients

Servings2
head
white cabbage
carrot
Large onion
Large red pepper
Large green pepper
45⅞ ml
vinegar
tsp
salt
tsp
pepper
tsp
mustard seed
tsp
Celery seeds
  • Step 1/5

    • 45⅞ ml vinegar
    • tsp salt
    • tsp pepper
    • tsp mustard seed
    • tsp Celery seeds

    Add seasoning to the vinegar

  • Step 2/5

    • head white cabbage
    • carrot
    • Large onion
    • Large red pepper
    • Large green pepper

    Pour the seasoned vinegar over the vegetables, mix together to spread the seeds

  • Step 3/5

    Press the vegetables down into the vinegar by placing on top of the vegetables and weighing it down with heavy tins or a container filled with water.

  • Step 4/5

    Chill( weighted) for at least 24 hours after which you will see that the liquid has covered the presses vegetables.

  • Step 5/5

    Decant into screw-top jars or sealed polythene boxes

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