Dissolve yeast in water.
Add flour, oil, & salt. Mix well and turn onto a well-floured board.
Knead until soft and elastic (8-10 min). If sticky, add more flour as needed.
Oil/grease a large bowl and place dough in. Grease the top of the dough. Cover with a blanket or towel and place away from any draft. Let rise until double in size (1 - 1 1/2 hr). Ready when dough bounces back when lightly pressed with finger.
Shape into a 13” round pan or two smaller pans. With index finger, press around the inside edge to make a rounded crust.
To make the sauce, lightly oil a frying pan. Place tomatoes, basil, oregano, salt, and pepper in the pan and sauté for 10-15 min. Let cool before placing desired amount on pie dough.
Top dough with sauce, grated mozzarella, and other desired toppings. Bake at 500 degrees for 10 min. on lower shelf of oven.