Braised brisket

Braised brisket

Based on 16 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Medium 👍

Preparation

20 min

Baking

180 min

Resting

0 min

Ingredients

2Servings
¼ kg
beef brisket
¼ tbsp
olive oil
shallots
¼ bulb
garlic
¼ tbsp
tomato paste
¼ tbsp
grainy mustard
142⅞ ml
beer (pils)
57⅛ ml
beef stock
1⅜
bay leaves
¼ tbsp
honey
¼ tbsp
corn starch
¼ tbsp
water
salt
pepper
roasted vegetables for serving
MetricImperial

Utensils

oven, large ovenproof pot with lid, cutting board, knife, aluminium foil, sieve, small saucepan

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Nutrition per serving

Cal304
Fat17 g
Protein29 g
Carb5 g
  • Step 1/4

    Pre-heat oven to 160°C/325°F. Season brisket with salt and pepper. Heat oil in a large, heavy-bottomed pot and briefly brown brisket on all sides. Peel shallots and garlic cloves.
    • ¼ kg brisket
    • ¼ tbsp olive oil
    • shallots
    • ¼ bulb garlic
    • salt
    • pepper
    • oven
    • large ovenproof pot with lid
    • cutting board
    • knife

    Pre-heat oven to 160°C/325°F. Season brisket with salt and pepper. Heat oil in a large, heavy-bottomed pot and briefly brown brisket on all sides. Peel shallots and garlic cloves.

  • Step 2/4

    Remove brisket from pot. Briefly fry shallots and garlic in remaining fat. Add tomato paste and mustard and briefly sauté. Pour in beer and stock. Add bay leaves and honey and let simmer for approx 2 min.
    • ¼ tbsp tomato paste
    • ¼ tbsp grainy mustard
    • 142⅞ ml beer (pils)
    • 57⅛ ml beef stock
    • 1⅜ bay leaves
    • ¼ tbsp honey

    Remove brisket from pot. Briefly fry shallots and garlic in remaining fat. Add tomato paste and mustard and briefly sauté. Pour in beer and stock. Add bay leaves and honey and let simmer for approx 2 min.

  • Step 3/4

    Place meat back in pot and cover with lid. Transfer pan to oven and roast at 160°C/325°F for approx. 2.5 hrs. Remove lid and place back in oven for approx. 30 min. more. Remove brisket form pot, cover with aluminum foil ,and let rest for approx. 15 min.
    • aluminium foil

    Place meat back in pot and cover with lid. Transfer pan to oven and roast at 160°C/325°F for approx. 2.5 hrs. Remove lid and place back in oven for approx. 30 min. more. Remove brisket form pot, cover with aluminum foil ,and let rest for approx. 15 min.

  • Step 4/4

    Meanwhile, strain remaining liquid into a saucepan. Mix cornstarch and water to form a slurry, then add to the liquid. Simmer over medium heat until gravy is reduced and thickened to preference. Slice brisket and serve with gravy and roasted vegetables on the side. Enjoy!
    • ¼ tbsp cornstarch
    • ¼ tbsp water
    • roasted vegetables for serving
    • sieve
    • small saucepan

    Meanwhile, strain remaining liquid into a saucepan. Mix cornstarch and water to form a slurry, then add to the liquid. Simmer over medium heat until gravy is reduced and thickened to preference. Slice brisket and serve with gravy and roasted vegetables on the side. Enjoy!

  • Enjoy your meal!

    Braised brisket

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